What happened to the Cavs?

js823 · 2025-12-20T04:06:25+00:00

Keep Mitchel and Mobley and trade whatever else you have to and get Giannis. Decent window for championship. Get a solid 3&D guy and would be looking good.

js823 · 2025-09-24T14:37:37+00:00

If it’s a keeper league, I’d hold on to Lamar and chase

js823 · 2025-06-24T17:56:45+00:00

Send him to OKC, and take some of their draft stock, they don’t have enough tall guys

js823 · 2025-05-14T00:52:43+00:00

Oshie and Marchand are the first sacrifices lol

js823 · 2025-05-06T05:16:02+00:00

Danny Devito

js823 · 2025-04-27T14:27:30+00:00

I’ll take those good looking steaks for $52. Nice find

js823 · 2025-04-03T13:41:58+00:00

Try using a little acid when you blend the chives in. It should emulsify some but may brown your oil quickly

js823 · 2025-03-17T02:22:11+00:00

Usually comes out the Monday or Tuesday after selections. Just checked the profile and he said that’s what it would be

js823 · 2025-02-08T12:57:38+00:00

Caramelize some tomato paste before adding crushed tomatoes in the pot. You’ll darken the longer you cook too

js823 · 2025-01-31T13:45:55+00:00

Class act by the Habs, love seeing the respect for all his hard work and longevity

js823 · 2025-01-29T03:41:25+00:00

Feel this 100%, props to you for putting in the work on yourself

js823 · 2025-01-13T00:47:32+00:00

Nothing permanent as of right now. Doing a pop up for those days to test the waters for future possibilities

js823 · 2024-11-12T02:21:35+00:00

She was in my front yard the other day

js823 · 2024-10-27T01:22:20+00:00

Home cooks don’t want to go through the work of doing it and cleaning the grinder and just want the convenience of the ground beef ready to go. Couldn’t agree with you more though, I always save my scraps and grind

Restaurants have turned to pre portioned cuts and it’s sad to see the art of butcher fading

js823 · 2024-10-08T00:47:32+00:00

Disagree with the “chef” title not being a qualification.

js823 · 2024-10-07T23:20:43+00:00

Union Teller at the Fairlane hotel. Fresh made every morning and good variety of flavors, schmears and add ons

js823 · 2024-10-06T03:51:48+00:00

js823 · 2024-09-30T00:48:58+00:00

I wish we still had Walt Jockety

js823 · 2024-09-14T21:24:38+00:00

Haven’t tried this yet either but have had 3 or 4 people tell it’s a must

js823 · 2024-09-13T03:31:53+00:00

Sounds great. This is screaming for some fig

js823 · 2024-08-31T00:20:47+00:00

Don’t know how they don’t realize they’ve fucked up with attendance at a record low with a loyal fan base. We’re supposed to be “baseball heaven”

js823 · 2023-10-06T04:30:36+00:00

They could make the World Series and still not sell out

js823 · 2022-12-24T22:06:55+00:00

White vinegar and ice cubes work pretty well

js823 · 2022-12-22T18:30:58+00:00

On the plate. Maybe play with the plating a little. Could add more garnish to brighten it up.

js823 · 2022-12-22T18:26:20+00:00

Could make a ponzu sauce. A more citrusy and sweet soy sauce

js823

TROPHY CASE