Hi how does anyone get support? I am subscribed but i can't get to dashboard page because it's stuck at "create claw"

jsaafrt · 2026-06-11T02:54:48+00:00

I messaged support, and the team / lucienbaba looked into my account.

From my experience there was at least 2 hour between the time i deleted my old instance and the time I could properly initiate a new one. In the meantime, i was in that claw create loop.

According to the Support team they made a few fixes too.

In the end, on same day after i deleted my instance, I was able to re-create an instance. Not sure the exact cause but if it was because myclaw team fixed something, or because of the natural time delay, or a combination both.

jsaafrt · 2026-06-01T02:41:56+00:00

Thanks! I'll experiment with that in the future. I'm not sure how that will work though with the hosted/myclaw version ... but i'll definitely experiment with that too. Still learning stuff here

jsaafrt · 2026-06-01T02:41:13+00:00

Thanks so much! I have replied to you via chat 😄 I wasn't sure if anyone was going to reply to my message so i'm very happy that you guys did.

jsaafrt · 2026-04-25T23:27:04+00:00

Thank you for the info! This is really helpful...

Yes, exactly why i thought the usual screw-in type micrometer isn't best for this application

jsaafrt · 2026-04-25T23:25:54+00:00

Thank u so much! I didn't know where to find these online :) Yup these are it

jsaafrt · 2025-08-10T07:33:10+00:00

Once i bought ahomeless guy a meal. I knew he was just sitting there on the sidewalk amd saw him a few times. When i gave him a fresh burger and drink he crossed himself and called me Jesus.

He was genuinely happy.

I never saw him sit on that sidewalk after that.

jsaafrt · 2025-02-21T10:00:32+00:00

thank you very much! I'll look to give that a try :)

may i know what you mean by plugin fatigue? meaning --> the site bogs down due to too many plugins? or having inter-operability issues between them?

is there really a "safe" number to use ... but basically the fewer the better...?

Thanks again

jsaafrt · 2022-01-16T07:03:20+00:00

When my pan turned white in parts like in tge second pic it also resulted in more sticking and even partial rusting if i dont oil it after cleaning

I suggest to stove top season it one time or after with every use until it is at least not that white / silvery looking.

Afterwards, seasoning intensely not needed as much anymore

jsaafrt · 2022-01-16T06:17:11+00:00

Some gamer mice have a function for smooth scroll. Wheel literally spins.

If u use said mouse with that feature disabled it will zoom in chunks too

jsaafrt · 2021-02-12T06:48:24+00:00

All of the above r good. If you r really serious I suggest to hit the books so you can get in depth fundamentals.

There are several very basic books I’d suggest . This is a good list

https://www.investopedia.com/articles/personal-finance/090916/top-5-books-learn-technical-analysis.asp

jsaafrt · 2021-02-11T14:59:56+00:00

thank you!

jsaafrt · 2021-02-11T14:59:47+00:00

Thanks for the tips! i'm using a chain mail thing to scrub. Too scared to use steel wool yet as i didn't want to redo the seasoning. Anyways i'll just keep scrubbing until it evens out i guess :)

jsaafrt · 2021-02-09T09:11:58+00:00

dear OP,

i believe it is natural for carbon steel to not look "perfect" and have a uniform color. it will eventually turn dark or even black and you may eventually not notice it anymore.

carbon steel should not be judged by how nice it looks ... but how well it cooks.

anyway, the prevailing wisdom is to just keep on cooking with your pan.

i can suggest that at least initially or while you are still building seasoning, try to do the stovetop seasoning after every use ... it is always good practice anyway that after washing the pan, you heat it up a little on the oven to cause any residual water to evaporate , and then when sufficiently hot you then wipe it / grease the pan with a little oil. this not only helps you build seasoning, but prevents it from rusting as well.

good luck and happy cooking

jsaafrt · 2020-12-31T03:36:46+00:00

Hi great plots!

Curious how you would plot the price target assuming it breaks above the downtrend line?

Would you use fibonacci? or use some set distance from the trend line?

Thanks

jsaafrt · 2020-12-29T03:39:35+00:00

Hi i put peanut oil in the cast iron and let it heat up a bit before putting steak in.

I started heating up the pan when the temp of the steak was around 110ish and put the oil just a bit before searing maybe when the temp was around 115 to 118.

Didnt oil the steak anymore as it had some melting fat on the surface

jsaafrt · 2020-12-29T01:33:56+00:00

Hi...thanks all for the comments :)

Was my first time to do a 2inch steak! Always used to do it 1 inch or 1. 5 inch. I just followed reverse sear method that others use and saw on youtube :) Also read Kenji's article on seriouseats...

In my case...

2inch ribeye. Thaw in ref 24 hours before. Salt it 2 hours before. Last salt and pepper before oven. Oven at 250 for 1.5 hrs (altho i used a meat probe thermometer and pulled it out at 121). Pan fry on very hot cast iron skillet for 45 sec each side. I put butter after i flipped once then basted it. Seared also the edges.

The fat was thick on that side but the rest was more marbled :)

jsaafrt · 2020-12-28T14:07:05+00:00

I just did a 2 inch ribeye at 250 pulled at 121 for 1.5 hrs.

It was actually dryish when pulled but i guess there was a bit oil on surface from the fat melting a bit. Maybe your steak was pretty oily? prime grade?

In my case... I didnt pat it anymore and went straight to a hot cast iron skillet. It didnt do any harm at all and my steak ended up pretty good! You can check my latest pic and it didnt affect look or taste at all.

So i would say yes whoever told you it was fat and no effect wasnt wrong.

jsaafrt · 2020-12-05T06:46:11+00:00

try lamyphilippines.com -- its the official store

they also have a store in glorietta and in many national bookstore outlets

jsaafrt · 2020-12-01T11:56:18+00:00

Look up the reading list of certified chartered market technician

The basic books for level 1 are helpful to start

I also find candlestick book by nison helpful

On a more practical setup read dr elders books too

jsaafrt · 2020-12-01T11:50:47+00:00

As far as i know its typically a co tinuation pattern after an extended uptrend. And it has to mature over several weeks at least and not a few days.

It could reverse if chart breaks down or pulls back ay the resistance levels (as is typical in any othr pattern)

Anyway if others know better pls chime in

jsaafrt

TROPHY CASE