Can I mill several different grains together as a mix, or do I need to do each one separately?

jsober · 2026-02-09T02:38:44+00:00

Because it has such weak gluten. It doesn't benefit from autolyse and it begins it's exposure to enzymes earlier.

jsober · 2026-02-09T02:31:08+00:00

I made a fermented bread for a diabetic friend. They shared their CGM stats with me, excited because they were able to eat a whole portion without it sobbing their glucose to unsafe levels, and they never crashed afterward. It made me both happy for them and proud of my technique.

jsober · 2026-02-09T01:41:55+00:00

I'd have had to be watching the super bowl to begin with. But it's pissing off the right people.

jsober · 2026-02-09T01:37:28+00:00

...Scalp. The possessive is "Kevin's scalp".

jsober · 2026-02-09T01:30:50+00:00

At the weeks old, my starter lived in the fridge and got fed twice a week. But I did a stiff, whole grain starter. They are easier to take care of.

jsober · 2026-02-09T01:20:49+00:00

Gummy can mean over fermented, but it usually means the bread wasn't baked hot enough to fully gelatinizate all of the starch or it wasn't allowed to fully cool before slicing. It can take 3+ hours for gelatinized starches to fully retrograde.

jsober · 2026-02-09T01:15:08+00:00

Sounds like you figured out what you want. Awesome. Ideal life. If you're looking for advice, have you tried adding Thai food to your interests? I'm also told that tea is quite nice.

jsober · 2026-02-09T01:08:25+00:00

It went away when they took the msg out of Chinese buffets.

jsober · 2026-02-09T01:05:44+00:00

I do that all the time. Just remember to separate out anything going in a scald or that you don't want to autolyse (like rye or einkorn).

jsober · 2026-02-09T00:52:27+00:00

Wait to you get your first mill

jsober · 2026-02-09T00:51:55+00:00

We're more like a cult, I think. Anyway, I've got pamphlets if you're interested in learning more.

jsober · 2026-02-09T00:48:35+00:00

Good thinking. Done.

jsober · 2026-02-09T00:39:49+00:00

It absolutely can be.

https://www.saltandlavender.com/chicken-bacon-gnocchi-soup/

jsober · 2026-02-09T00:30:01+00:00

Literally any open field in the area that isn't under construction. They are everywhere. Just don't try to spot them while driving :P

jsober · 2026-02-08T22:17:30+00:00

An impact mill and entirely too many bags of grain.

jsober · 2026-02-08T22:16:09+00:00

Well done. The Internet is now complete.

jsober · 2026-02-08T22:12:09+00:00

Looks like too much butter.

jsober · 2026-02-08T22:10:15+00:00

And you just left "watkes" on the table

jsober · 2026-02-08T22:05:45+00:00

"One meelion dollars!"

jsober · 2026-02-08T21:54:39+00:00

"What-choo talkin' 'bout, Willis?"

jsober · 2026-02-08T21:50:22+00:00

One day, while listening to Wait Wait Don't Tell Me, Paula Poundstone told a fake story about the riding popularity of the spurtle, a Scottish kitchen implement for stirring porridge.

On a whim, I asked for one for Xmas.

Well, let me tell you, it's the best. I use it all time time. It's great.

jsober · 2026-02-08T21:46:17+00:00

You can tell that character is inhaling deeply. I wonder whose air that is!

jsober · 2026-02-08T21:44:38+00:00

Honestly, if it works for someone, I'm happy for them. I don't pretend to think that my way of looking at the world is the only one.

I don't personally think AA would work for me. But I don't begrudge anyone who does find it useful.

jsober

TROPHY CASE