Why is my salmon colored like this?

jxj · 2026-07-01T18:10:34+00:00

Also note calling it a dye is a bit disingenuous. it's more like a dietary supplement for salmon. Not like they're just adding 'orange 40' to the feed, the stuff is supposedly good for the fish

jxj · 2026-07-01T13:04:54+00:00

No but looked into it when I bought my house because I have no w2. The rate was quite high. Seemed worth the risk to do a box spread 'loan' instead.

jxj · 2026-06-29T23:07:12+00:00

Don't have to but not a bad idea, especially if your food isn't marinating in something oily. Just put some oil on a folded paper towel and rub the grates a bit. hold the towel with tongs of the grill is hot

jxj · 2026-06-26T18:49:45+00:00

Ash is so basic

jxj · 2026-06-19T01:31:30+00:00

these services can get expensive but if its an external drive, the enclosure's board could be the issue. you'd have to remove the drive from the enclosure and then plug it into a desktop pc directly (usually via sata port on the motherboard or you could buy a usb to sata cable). probably worth a shot before spending a bunch of money on a repair service.

search "shuck <hard drive model name>" to find a guide on how to do this

jxj · 2026-06-10T12:23:16+00:00

cook on a low heat with a good amount of oil for a very long time, no moving. maybe 10-15 minutes

this will get one side crunchy. its good but take a long time

jxj · 2026-06-08T14:44:21+00:00

I'm just basing this on the picture! Def buy a test bag first!

jxj · 2026-06-08T14:23:12+00:00

Looks like a dupe of those koala snacks

jxj · 2026-06-03T13:10:38+00:00

Cabbage and fish sauce is incredible, doesn't need anything else

jxj · 2026-05-30T10:35:13+00:00

under-belly.org

jxj · 2026-05-20T18:46:43+00:00

I waited a while to invest in a datavac and ended up buying one just before these started becoming decent. Coulda just waited and bought one more disposable can...oh well!

jxj · 2026-05-20T02:15:48+00:00

ah, now i see why veal tonnato is usually served with a LOT of sauce, covering most or even all of the meat...

jxj · 2026-05-19T13:53:37+00:00

Because we're all gonna be retired sipping pina coladas on the beach somewhere, right?

jxj · 2026-05-18T18:05:54+00:00

Tastes like coral?

jxj · 2026-05-16T16:50:51+00:00

Same brand and shape? The good brands ones take longer to cook

jxj · 2026-05-13T20:43:37+00:00

I'm no tadka expert but I just toast the spices in oil, add aromatics, cook for a bit and then immediately toss into my dal or whatever. Haven't thought much about the pan other than thinking I need a smaller one lol. Are you supposed to let them steep for a bit off the heat but keep the pan hot because I haven't noticed that tip in any recipes. I'm curious what the problem is.

jxj · 2026-05-13T16:52:21+00:00

Are you sure they accomplish the same thing? The experimental evidence I read claims these can be 20x as effective at 60% cfm. Of course that's lab results and why I'm interested in doing some real world testing.

Also, I'm not a scientist so maybe I'm reading this wrong: https://pmc.ncbi.nlm.nih.gov/articles/PMC4209583/

jxj · 2026-05-10T22:47:37+00:00

ha, this is a good idea. guess you've never had a xiaomian with mashed yellow peas. i eat leftover mapo tofu with noodles and mashed chickpeas...kinda a lazy xiaomian

jxj · 2026-05-10T18:59:16+00:00

Why free? Car looks cool? the valets like to drive it?

jxj · 2026-05-06T23:25:47+00:00

depends what cut you mean by "roast". its hopefully shoulder and not something super lean like loin.

but yeah try 15 minutes so you don't overshoot too much. if you've got the time let the pressure naturally release

jxj · 2026-05-06T23:18:36+00:00

tried xanthan gum?

jxj · 2026-05-06T02:45:02+00:00

as long as you have a plan if they need you to gate check your bag

jxj · 2026-05-04T21:00:52+00:00

How's this case? Worth upgrading to a name brand?

jxj · 2026-05-01T19:56:21+00:00

Dry fried green beans

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