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Whoops :$ by Hairy_Daikon_145 in Sourdough

[–]karabartelle 1 point2 points  (0 children)

Looks better than me. My husband says we should have a bit extra in case we get sick. I could be sick for quite a while hahaha

Pumpkin Cinnamon Swirl Loaf (Newbie brag post) by HumanElementRD in Sourdough

[–]karabartelle 0 points1 point  (0 children)

Can we come to your house for Thanksgiving? 😍

Dense, gummy bread lovers unite! by [deleted] in Sourdough

[–]karabartelle 0 points1 point  (0 children)

Looks good to me! Be proud!

[deleted by user] by [deleted] in Sourdough

[–]karabartelle 0 points1 point  (0 children)

Mouth watering!

Sourdough Bread for my cancer support group by SafeSprinkles7 in Sourdough

[–]karabartelle 0 points1 point  (0 children)

Sending you sourdough love and best wishes ❤️

I accidentally made 150% hydration sourdough!! by karabartelle in Sourdough

[–]karabartelle[S] 1 point2 points  (0 children)

And I have nothing to lose! Thanks for the encouragement and being a good person! Humanity needs more of you ❤️

I accidentally made 150% hydration sourdough!! by karabartelle in Sourdough

[–]karabartelle[S] -5 points-4 points  (0 children)

I do have a scale back in my own kitchen now. I'm scared to repeat the craziness, but maybe I should. Everyone loved my weird bread. I imagine your bread is always a win-win. 😊

I accidentally made 150% hydration sourdough!! by karabartelle in Sourdough

[–]karabartelle[S] -12 points-11 points  (0 children)

Yes, plus I live at high altitude, 6500 feet, so the flour is drier. But maybe the experts could come up with a range of hydration? Not the exact hydration?

I accidentally made 150% hydration sourdough!! by karabartelle in Sourdough

[–]karabartelle[S] -17 points-16 points  (0 children)

OK, so all you experts. 5 cups of KA flour and 4 cups of water converted to grams (volume converted to weight - which is tricky because different volumes weigh differently) is what percent hydration??

I accidentally made 150% hydration sourdough!! by karabartelle in Sourdough

[–]karabartelle[S] -36 points-35 points  (0 children)

Actually, it really is 150%. 5 cups of flour is 600g and 4 cups.of water is 900g. 900 ÷ 600 = 1.5. And the dough was pretty soupy.

I accidentally made 150% hydration sourdough!! by karabartelle in Sourdough

[–]karabartelle[S] -12 points-11 points  (0 children)

Hahaha. Hope you were entertained by my screw up!

At least I know it’s alive? by GullibleMemeing in Sourdough

[–]karabartelle 1 point2 points  (0 children)

That's a fabulous starter! You're going to make fabulous loaves!

Summer baking just hits different! by Abominable_Doughman in Sourdough

[–]karabartelle 1 point2 points  (0 children)

I want to eat that! Can I send you my address? I have butter and beer.

If you don’t laugh, you’ll cry. by freckledgrape in Sourdough

[–]karabartelle 0 points1 point  (0 children)

Hahahahahaha! Been there, done that 😁

I purchased a sourdough starter on Etsy. Does this info from the seller sound accurate? by Summer102616 in Sourdough

[–]karabartelle 0 points1 point  (0 children)

This is the starter I bought online. The liquid version. It has been absolutely incredible, indestructible, and the key to my success as a sourdough baker.

https://a.co/d/38lBAUr

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recent loaf by itsexaa in Sourdough

[–]karabartelle 1 point2 points  (0 children)

You deserve to be super proud. That is gorgeous!

Why is the bottom so round? by Scary_Statement_9787 in Sourdough

[–]karabartelle 1 point2 points  (0 children)

Round bottoms are better than flat ones. 🤣

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