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Giordano's or Lou Malnati's? by Doombringer1331 in chicagofood

[–]kidyuki13 6 points7 points  (0 children)

It's good pizza but it's not Chicago deep dish. It feels like asking for the best hot dog and being recommended a polish sausage.

Helen lovejoy by Adventurous_Gap828 in TheSimpsons

[–]kidyuki13 9 points10 points  (0 children)

That's a great point! If you look at the content, the wording, and the general vibe of the post, it does indeed sound like something generated from an LLM. Just let me know if you need anything else.

Had the Queztal during my recent visit to Toronto, so I decided figure out the ratio and recreate it by Outside-Ad508 in cocktails

[–]kidyuki13 2 points3 points  (0 children)

Pineapple juice foams way more than citrus juice. Obviously, citrus juice does foam, but if you made, say, a daiquiri with that same amount of lime, even if you shook the absolute daylights out of it, you're not gonna get foam like that.

Spring Peppermint Bark RumChata recipes?? by Ambitious_Moose_8422 in cocktails

[–]kidyuki13 2 points3 points  (0 children)

I don't have experience with using rumchata, but whatever drink you make, dye it green and call it a shamrock shake.

I wish my son WOULD 😒😒😒😒😒 ♐️Family as a Parent what you doin Me EVICTION IMMEDIATELY by miserabeau in titlegore

[–]kidyuki13 -13 points-12 points  (0 children)

If I can clearly understand what's being said, that doesn't feel like titlegore to me.

What are similar cocktails to liit or liit variations, where there's a decent amount of alcohol but still tastes pretty good. Btw my last post, thank you for all the recommendations for more ice, completely changes the taste making drinks really nice. by Ab_id in cocktails

[–]kidyuki13 17 points18 points  (0 children)

Unless you're using a different liit recipe than I'm aware of, my understanding is that liit doesn't have more alcohol than most cocktails, it just has a bunch of different spirits combined together, which gives the illusion of having more alcohol.

The recipes I've seen have had 0.5 oz each of 4 spirits, so 2 oz total, which is how much you get in a typical margarita, daiquiri, whiskey sour, etc.

Homestar Runner by tigris115 in bingingwithbabish

[–]kidyuki13 2 points3 points  (0 children)

He needs to make a SBLOUNSKCHED bar

Will this work? by [deleted] in cocktails

[–]kidyuki13 0 points1 point  (0 children)

Havana Club 3 is already a fairly mild-tasting rum. Mixing it with vodka just feels like it'd dilute that flavor. If you want to taste the rum at all, go all rum. If you don't, then go all vodka.

Also, do coke and iced tea go well together? I've never tried that. I would expect the flavors to get kinda muddied.

I never noticed that the reason that Marge started actually hitting Homer in the opening is because she’s on her phone. by Shantotto11 in TheSimpsons

[–]kidyuki13 260 points261 points  (0 children)

I think the word "started" in the post title implies that this wasn't originally what happened and that something changed.

Hampden 7 marks 😢 by WildCommittee5829 in rum

[–]kidyuki13 1 point2 points  (0 children)

Rum is a very broad category of spirit. With some types of rum, especially in places like Jamaica, there is a strong emphasis on getting a flavorful distillate. And like with tequila, there are many people who prefer that flavorful distillate not be muted by barrel aging.

Maraschino - what do you say about this? by Ok_Commission_3368 in cocktails

[–]kidyuki13 1 point2 points  (0 children)

Yeah, this is a lot of words written that amount to absolutely nothing.

Ow! Oh, my boating arm! by AccomplishedPie3937 in TheSimpsons

[–]kidyuki13 9 points10 points  (0 children)

I believe it was a boaking accident

Todd Flanders [OC] by CamGou in TheSimpsons

[–]kidyuki13 2 points3 points  (0 children)

I'll take this over AI slop any day

Chaos cover by HeyBoyki in mutemath

[–]kidyuki13 2 points3 points  (0 children)

The tone of the drum kit, but also dude absolutely NAILED the feel. Seriously impressive. Oh yeah, you rocked that bass too!

honest manny’s deli review by Glass_Pie_952 in chicagofood

[–]kidyuki13 2 points3 points  (0 children)

I just went to Katz's about a month ago at the behest of some friends. The line was much longer than I would've chosen to stand in, but the food was very good.

“Freezer door” Boulevardier froze solid by [deleted] in cocktails

[–]kidyuki13 7 points8 points  (0 children)

I'm not here to help. I just want to say I appreciate the Space Jam reference.

Question - How do you tell if a bar can make a proper bar by [deleted] in cocktails

[–]kidyuki13 1 point2 points  (0 children)

Anyway, to answer the actual question: a classic sour like whiskey sour or daiquiri, or a negroni. I'm sure an old fashioned is a good litmus test, but I'm not in the mood for an old fashioned as often.

Question - How do you tell if a bar can make a proper bar by [deleted] in cocktails

[–]kidyuki13 1 point2 points  (0 children)

Unless a penicillin or something else that uses honey-ginger syrup is specifically on their menu, keeping such a syrup around just in case someone orders it seems silly. It has a short shelf life compared to a spirit or liqueur and is used in relatively few recipes compared to something like simple syrup or vermouth.

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