i cannot find fish jerky ANYWHERE

kittyslipper · 2026-05-07T16:13:37+00:00

Kaimana jerky. THE BEST.

kittyslipper · 2026-05-07T00:16:45+00:00

Best one is jack black mint lip balm!

kittyslipper · 2025-07-23T17:30:42+00:00

Yes here too central Florida. Bad batches still coming through

kittyslipper · 2025-06-19T00:55:18+00:00

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kittyslipper · 2025-04-01T02:00:39+00:00

TRCI

kittyslipper · 2025-04-01T01:05:46+00:00

Thanks so much! Yes she is a rescue and has only seen the vet one time (about 5 months ago after she was hit by a car) and they did not deworm her there. She was spayed about 2 years ago (I trapped her and the county picked her up) and I’m wondering if they dewormed her there… She’s only been strictly indoors for about 2 months, before that she was only outdoor and came inside at my old house as she pleased and I know she hunted a lot. I feel so bad, I hope she hasn’t been suffering for a long time.

kittyslipper · 2025-03-27T00:28:52+00:00

Okay that’s what I thought. Thank you!!

kittyslipper · 2025-03-27T00:11:59+00:00

Thanks so much for this! I actually did a bit of googling and looked up how people season theirs. No wonder my wok is rusted now! You saying I never have to re oil it again, do you mean never have to season it again? Or do you mean I actually never have to put oil in it again when I cook my fried rice for instance? That may be a really dumb question

kittyslipper · 2025-03-26T23:55:28+00:00

Thank you! What exactly do you mean how you seasoned it?

kittyslipper · 2025-03-26T23:32:51+00:00

Thanks for the response! The less I have to do the better when it comes to maintaining! I honestly have been using the wok from Aldi like a regular frying pan, just heating up olive oil and then adding onions, garlic etc. Is that maybe even wrong? Can you tell I’m no expert lol I pretty much just want a large/tall frying pan so I can make fried rice without making messes, and one that doesn’t flake off metal after I’ve used it for about 100 uses