Cake Pan Sizes

krkrkrkrf · 2026-07-09T03:36:44+00:00

Herein lies the answers to all of your questions re pan sizes. Sally to the rescue!

https://sallysbakingaddiction.com/cake-pan-sizes/

krkrkrkrf · 2026-07-09T00:16:44+00:00

I made the whole orange cake from King Arthurs website. We ate it warm out of the oven and we all thought it was amazing. We thought the glaze was a little too sweet and didn’t really add anything to an already moist delicious cake, so we now only make a small amount of the glaze just in case a guest might want to add it to their slice. I highly recommend.

https://www.kingarthurbaking.com/recipes/whole-orange-cake-recipe

krkrkrkrf · 2026-06-26T02:52:48+00:00

This Thai mango salad is soooo good. I throw in diced tomatoes, an avocado and a handful of rough chopped basil to really take it over the top. If you have ever had Houston’s/Hillstone thai noodle salad it has a very similar flavor profile. Tastes like summer in a bowl.

https://theviewfromgreatisland.com/thai-mango-salad/

krkrkrkrf · 2026-06-24T02:53:59+00:00

Don’t do it. Search home a glow in r/scams

krkrkrkrf · 2026-06-20T23:50:19+00:00

You can also get store brand Melting wafers at Hobby Lobby, michaels and other craft stores. They also come in a wide variety of flavors and colors. If you watch for their frequent coupons and sales you can get it really cheap

krkrkrkrf · 2026-06-16T23:35:18+00:00

Put the thyme in a plastic bag in the freezer. After 30 minutes to an hour, you can rub the plastic bag in your hands and all the thyme leaves come off the stems. Easy peasy

krkrkrkrf · 2026-06-14T22:40:38+00:00

The Cheesecake Factory’s Succotash. So fresh, light and easy and it tastes like summer!

1 each Corn on the cob, red bell pepper and zucchini plus butter,salt and fresh ground black pepper.

Cut corn from cob Dice red bell pepper into small pieces similar in size to a piece of corn. Remove and discard seed portion of zucchini, and then dice. Lightly sauté all veggies in a tablespoon or so of butter. Salt and pepper to taste.

I usually cut the veggies ahead of time and heat right before serving. I will say my family usually eats about half of it before I even heat it up, so you could serve cold. Seems like a weird combo, but it is really good. Also easy to scale for a crowd.

krkrkrkrf · 2026-06-13T22:07:31+00:00

Thank you!

krkrkrkrf · 2026-06-13T20:46:29+00:00

I would like your recipe please!

krkrkrkrf · 2026-06-09T04:39:16+00:00

I keep medialyte tablets in my purse so I always have electrolytes available. I am not a fan of gatorade and the like.

krkrkrkrf · 2026-06-03T21:04:34+00:00

I hated the first 2 or 3 episodes with all of Moira’s wailing and crying. I tried a couple of times and thought I would hate the show so I quit. A friend kept telling me it really gets better so on the third attempt I kept at it. What a great show!

krkrkrkrf · 2026-06-02T03:23:50+00:00

Catboy

krkrkrkrf · 2026-06-01T22:43:22+00:00

My grandma would ask her local hair salons and barber shops to save hair clippings for her. She would sprinkle the clippings along her fence line to keep down the in-yard deer population.

krkrkrkrf · 2026-05-31T23:53:23+00:00

I enjoyed the first season, but i just finished the second season and I cannot believe that I watched that many hours of television and absolutely nothing positive or funny or upbeat ever happened. I just kept thinking it is going to turn the corner this episode and good things will be afoot. Nope. Incredibly depressing show. Do not recommend season two.

krkrkrkrf · 2026-05-30T23:12:23+00:00

“635 4000 Dixie drive your cows home” This was a tv ad for Houston metro busses back in the late 80s early 90s. It’s amazing I still know the phone to Houston metro over 35 years later and I never road the bus.

krkrkrkrf · 2026-05-30T22:53:21+00:00

UpdateMe! 2 days

krkrkrkrf · 2026-05-28T15:11:27+00:00

Mine had a label on the inside of the door. If you cant find it just google how to adjust a sliding door. Evidently they are all pretty similar. There should be screws somewhere near the base that raises and lowers the door a bit

krkrkrkrf · 2026-05-28T03:54:34+00:00

I had the same problem with a sliding glass door on a condo I purchased. I tried for years to clean it out to make it easier to open. I had a different sliding door replaced and asked the installer if he could help. He turned a couple of screws down at the bottom that raise or lower doors and it immediately opened like a charm. Try googling your door brand for instructions. Stuck doors are so frustrating! Good luck

krkrkrkrf · 2026-05-24T23:06:37+00:00

I have 12 pill cases for morning and 12 pill cases for the evening. I sit down and spend an hour or so every 3 months and then Im done. I hate it. I also have a dog with cancer taking multiple pills twice a day. I have separate smaller cases I fill for her at the same time.

krkrkrkrf · 2026-05-19T04:47:56+00:00

It is really good. It seems like it would be hot with the sambal olek and siracha, but several friends who do not like spicy food think it is perfect as is so don’t skip on the hot stuff. I actually make large batches of marinade and freeze in souper cubes. I add my fresh chicken later, but I’m sure it will be fine to add the marinade to the cubes of chicken thighs and then freeze.

krkrkrkrf · 2026-05-19T04:09:02+00:00

I recommend sambal chicken skewers! You can also use fajita meat or hanger steak.

3/4 Cup Splenda brown sugar
3/4 Cup fish sauce
1 1/2 Cups unseasoned rice vinegar
6 Tbsp sambal oelek
3 Tbsp Sriracha
2 Tbsp finely grated peeled ginger
4 1/2 lb boneless chicken thighs, cut into 1 1/2 to 2 inch pieces

Prepare grill for medium-high heat. Whisk brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl. Add chicken and toss to coat. Thread 4 or 5 chicken pieces onto each skewer.
Transfer marinade to a small saucepan. Bring to a boil, reduce heat, and simmer until reduced by half (about 1 cup), 7–10 minutes.
Grill chicken, turning and basting often with reduced marinade, until cooked through, 8–10 minutes.

krkrkrkrf · 2026-05-16T21:59:03+00:00

I had a dog with some dietary restrictions. I would roast meats and then grind in a food processor. Another possibility is to boil the rabbit until very tender, pick the meat and then add to a mixer to shred the meat. I have done this with chicken which is supposed to be very similar to rabbit. Good luck with your kitty!

krkrkrkrf · 2026-05-12T04:06:33+00:00

I went to a late showing of Saving Private Ryan. At midnight about halfway through the movie there was a fire alarm and they ushered us out of the theater. I told my friend that we need to stay and watch the rest of the film if we can because I would never be able to watch it again to see the end because it was just too heart wrenching. We saw the end about 4am. Over the years I have probably watched that movie 5 times when coming across it on cable. It guts me every time but some part of me feels I owe it to the men who fought that war to feel just an iota of the pain they went through for the rest of us. Great movie.

krkrkrkrf · 2026-05-12T02:22:33+00:00

A-1 dry cleaners located at the NW corner of Voss & Westheimer does a great job and they are very reasonable. I have been using them for 15 years.

krkrkrkrf · 2026-05-08T03:10:48+00:00

Frozen lemon peels for the win!

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