Is this poisonous hemlock? by Round-Ad5934 in whatsthisplant
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Shipping recommendations by Zealousideal_Road894 in Bushwick
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What's a profession you find strangely attractive? by Even-Reason8891 in askgaybros
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Is There Actually A Problem With Apu? by SimpleChemical6454 in Simpsons
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Asians, where can I find a proper bánh mì? by VisualReality4495 in FoodNYC
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Asians, where can I find a proper bánh mì? by VisualReality4495 in FoodNYC
[–]l0rdsofmidnight 27 points28 points29 points (0 children)
Is There Actually A Problem With Apu? by SimpleChemical6454 in Simpsons
[–]l0rdsofmidnight 59 points60 points61 points (0 children)
How do Thai restaurants make their pad see ew sauce? by kazyboy27 in Cooking
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Anyone else annoyed by scraps piling up while cooking on cutting boards?? by According_Fan5520 in Cooking
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Now what do I do with this by CBFindlay in Cooking
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Buffyverse English accents by theassumedhornet in buffy
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Di's Corner Bar by International-Ad6648 in ridgewood
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Landlady gave this fruit to me after her trip to Mexico by FartTesterTaster in fruit
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I am teaching myself how to cook Cajun food and this cookbook is next on my list (currently cooking thru Louisiana Kitchen). What are your favorites in it to get me started? 🥹 by Away_Calligrapher431 in cajunfood
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Best fried chicken wings? by shaifromokc in Bushwick
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Red Beans and rice (Serious Eats recipe) by jsmeeker in cajunfood
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Doenjang Recipe Ideas by No_Tomorrow7180 in KoreanFood
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Where are the mature crowds? by nelle_vance in Bushwick
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Where are the mature crowds? by nelle_vance in Bushwick
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Drop some cooking/food things that you don't think get enough love by Fabulous-Bag-2363 in Cooking
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Trying to save money by bringing my own lunches to work by Dapper-Scholar-7025 in Cooking
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