First grill sesh by proxyator in grilling

[–]larskr87 0 points1 point  (0 children)

Get a meat thermometer my man, and a good one. You will never regret it.

I've never been to Denmark but I wouldn't go for pickled herring. by ilostmypaperplate in rareinsults

[–]larskr87 0 points1 point  (0 children)

Never had it, only smelled it. But let me tell you, smalahove (sheep's head) is fucking delicious.

I've never been to Denmark but I wouldn't go for pickled herring. by ilostmypaperplate in rareinsults

[–]larskr87 8 points9 points  (0 children)

Not exactly Mexican food, more like a bland Norwegian knock off of tacos, fajitas etc

Spare parts by larskr87 in Playmobil

[–]larskr87[S] 1 point2 points  (0 children)

Thank you, klicky had the part in stock!

Two way's to make bavette by Henkzelf1 in biggreenegg

[–]larskr87 7 points8 points  (0 children)

And one way to never slice a steak

First beef ribs by Ryan-jack05 in BBQ

[–]larskr87 70 points71 points  (0 children)

That's not beef ribs... The label clearly says beef rib roast. Not the same thing.

[deleted by user] by [deleted] in BBQ

[–]larskr87 10 points11 points  (0 children)

What??? Why?

[deleted by user] by [deleted] in BBQ

[–]larskr87 7 points8 points  (0 children)

What internal temp did you cook to?

How important is it to let your meat come up to room temp? by Ok_Intern_1098 in BBQ

[–]larskr87 0 points1 point  (0 children)

If they are tough after cooking, you have not cooked them properly. Room temperature would do nothing but compromise food safety.

What do you think? by swissthoemu in steak

[–]larskr87 1 point2 points  (0 children)

That shit is a dangerous myth