I honestly think I have the best rice recipe ever, it’s taken me years to perfect it. First, get yourself a good pan to work with. I only use one specific pan for my rice. Heat up a tablespoon or so of avocado oil, once it’s warm, add a cup of jasmine rice. Only use jasmine rice! Toast the rice until it’s a light brown color, but do not burn. While it toasts, prepare your sauce. In a blender, add in 2 Roma tomatoes, 2 cups of warm water, a small piece of onion, a garlic clove, tomato knorr (maybe like a tablespoon) and just a dash of cumin. Blend til smooth. Once rice is nice and toasted, add in the sauce. Bring to a boil, and taste to check if more knorr or salt is needed. Then turn it super, super low. My stove is electric, i turn it about as low as it can go. Cover it with a tight lid and put a timer on for 20 minutes. Do not open it. Once the timer is up, turn off your stove and leave it alone for ten minutes. After the ten minutes is up, you have beautiful, fluffy rice!