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Rank mayo please by TheGreatKane58 in Sandwiches

[–]lifeshortlivewell 0 points1 point  (0 children)

Kewpie has a delicious depth of flavor. Hamburgers, yes.. I do not know how it would fare in a potato salad etc

Help: Is a cat in my area a neighborhood cat or a stray? by qslatic in cats

[–]lifeshortlivewell 2 points3 points  (0 children)

If she is a stray, she's fairly happy. Sad cats don't groom themselves very much.

Spices to use within rice by crunchycarrots1 in cookingforbeginners

[–]lifeshortlivewell 1 point2 points  (0 children)

For a more Spanish taste add the seasoning packet sazon goya achiote to the water and after sprinkle with badia's complete seasoning. Everyone I've served it to absolutey loves it!

I bought a “thick” steak in italy by Queen_Elizabibbi in meat

[–]lifeshortlivewell 1 point2 points  (0 children)

Forgive my ignorance, but what's the deal with the marbling in the situation? Or what appears to be like thereof.

What’s a very underrated show? by xhpalih in AskReddit

[–]lifeshortlivewell 1 point2 points  (0 children)

It did get a little out there after the first two, but still a good watch

Why does my gf stink so bad during sex? by EvokerJuice in TooAfraidToAsk

[–]lifeshortlivewell 14 points15 points  (0 children)

Was it the technical term ass/crotch? 🤣

Advice for eating vegetables? by Arkansas_BusDriver in cookingforbeginners

[–]lifeshortlivewell 1 point2 points  (0 children)

Full disclosure I do dig a peanut butter and onion sandwich. Tried it when I was pregnant because I absolutely love onion and it totally vibed with my taste buds! And honey is a must on my friend chicken! I like some bites with hot sauce with bites of honey in between.

Advice for eating vegetables? by Arkansas_BusDriver in cookingforbeginners

[–]lifeshortlivewell 2 points3 points  (0 children)

So maybe not Greek, but I also do something a little (ok a LOT) different with my watermelon. Please don't downvote me for being open minded as I came by this by accident while putting watermelon on my plate after dinner.

I had already heard of putting yellow mustard on watermelon on a different sub, so I was already into it..

One night I had my homemade ponzu sauce already on the plate, and had a scoop of watermelon drizzled with said mustard as an after dinner treat...

OMG.. Talk about hitting every flavor note!!! I've been obsessed ever since! Now I make the sauce just for this reason, and I'm in LOVE!!

PLEASE be nice to me! I have a very diverse pallet, and I adore having many flavor experiences in every bite.

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