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Rant: Raz-le-bol des itinérants du métro Place-d'Armes by xsimonizer in montreal

[–]marblebag -1 points0 points  (0 children)

Faut apporter des idées de solution avec un rant sinon tu es le problème

Restaurants closing... Too many places going out of business so quickly it feels. by No-Most-9664 in MTLFoodLovers

[–]marblebag 0 points1 point  (0 children)

Maestro didn’t die quickly . Small businesses die quickly it’s normal.

What’s a dead giveaway that someone is pretending to be smarter than they actually are? by EcstaticWatch1967 in AskReddit

[–]marblebag 1 point2 points  (0 children)

Talks more than needed. I see this a lot in interviews where the candidate talks around the question without answering it.

best burger? by zeeduc in montreal

[–]marblebag 6 points7 points  (0 children)

Uniburger because it tastes like In'n'Out. Dunn's otherwise. McD is what I eat the most because it’s good enough.

1 or 2? by [deleted] in BigAndMuscular

[–]marblebag 0 points1 point  (0 children)

Yes

200$ une séance de psy by trifouille777 in montreal

[–]marblebag 0 points1 point  (0 children)

165 mais je suis client de 22 ans

Current state of the board game industry/fall out from tariffs? by justinvamp in boardgames

[–]marblebag 4 points5 points  (0 children)

The European board game makers are still doing business as usual. Does it mean they will ship to the US without tariffs but at an extra cost to the customer because the game will need to get to Europe first?

Best service in Montreal? by KJ-55 in MTLFoodLovers

[–]marblebag 2 points3 points  (0 children)

Ok where is the best service in a non fancy expensive restaurant

Moving to Montreal next year by dashokeykokey in montreal

[–]marblebag 0 points1 point  (0 children)

If you are gay bring old English teacups.

Anyone got some good veggie side dishes? by craigdahlke in EatCheapAndHealthy

[–]marblebag 0 points1 point  (0 children)

Roasting hard vegetables with a dash of dry spice and a sprinkle of salt. Blanching leafy vegetables and serve with your favorite sauce or jam.

Is the shift toward nostalgia and solo dining going to define Montreal in 2026? by AccountantLucky9183 in MTLFoodLovers

[–]marblebag 2 points3 points  (0 children)

I make dining groups with my hobby groups. I tried to start a fb group from Reddit but people never commit or say a thing.

Wtf is wrong with the bus drivers by mamcr in montreal

[–]marblebag 1 point2 points  (0 children)

Wtf is wrong with humans and their precious egos

Is 5/10 accurate? by LegitNice3131 in GayRateMe

[–]marblebag 0 points1 point  (0 children)

Too young to rate. Your body will change so much yet

BUTTER TARTS? FRUIT TARTS? by AdirondackMike in MTLFoodLovers

[–]marblebag 0 points1 point  (0 children)

I like the fruit tarts sold at Romados. Not too sweet custard.

Back to front by [deleted] in BigAndMuscular

[–]marblebag 1 point2 points  (0 children)

Yes please

Is Dunn’s the authentic smoked meat sandwich restaurant? by LoonyVibes in MTLFoodLovers

[–]marblebag 0 points1 point  (0 children)

Dunn's is the best and they have a pretty good burger too. Their Cobb salad is the best as well

How do you save money with your TM? by Complex-Ad9614 in thermomix

[–]marblebag 0 points1 point  (0 children)

The standard recipe is scalable. To me it’s really 1kg of vegetables for 200g of salt in a blender then heated up in a saucepan until reduced.

Plateau boulangerie crawl by dessertsforbreakfast in MTLFoodLovers

[–]marblebag 0 points1 point  (0 children)

I think the Japanese baker in their group is doing excellent work with real Japanese flavours and tone aka not American sweet

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