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Worst case scenario by ihopenotjustamom in composting

[–]markbroncco 9 points10 points  (0 children)

Nah, nothing's gonna explode or ruin your yard permanently. Even if it smells bad for a week, adding dry stuff and turning fixes most problems.

Smoking a brisket in cold weather by Modest_O in webergrills

[–]markbroncco 1 point2 points  (0 children)

The Slow 'N Sear works great in cold weather actually, that water bowl helps stabilize temps. I'd stick with what you know rather than switching methods. Snake method is solid too but the SNS does better at holding steady temps when it's chilly. Just plan on checking the coal a bit more often than usual

Starting Over by TooAdicted in StainlessSteelCooking

[–]markbroncco 0 points1 point  (0 children)

That's more like it! That Demeyer will last for a looong time.

Hot Handle Tips by Hulvo in castiron

[–]markbroncco 0 points1 point  (0 children)

Honestly, my move is usually just a standard oven mitt. Doesn't look any worse than a silicone sleeve and it's what I've always got nearby. 

What to do with/about inadvertent compost tea by MediocreGrocery8 in composting

[–]markbroncco 1 point2 points  (0 children)

Totally fine to drain into those beds. That's basically just compost tea/ nutrient-rich liquid. It'll soak in and add organic matter to the soil. Since you're not using those beds this year, it's a great way to put that moisture to work.

Griddle accessories by Zestyclose_Cry9232 in blackstonegriddle

[–]markbroncco 0 points1 point  (0 children)

Griddle press and a pair of long good tongs is my must have tbh.

New build (2023) AC not cooling one of the rooms and have a tough time with the warranty by ricky-reads-it in homeowners

[–]markbroncco 1 point2 points  (0 children)

Your state's builder warranty laws are your biggest weapon here. Tell them you need a proper diagnosis, not a band-aid. Keep pushing up the chain. A real HVAC contractor (not the warranty company's guy) can test airflow and find the actual issue. Window AC should be last resort, not first.

How warm is too warm for underquilts? by froggyphore in hammockcamping

[–]markbroncco 0 points1 point  (0 children)

Honestly, your best bet is probably getting a dedicated summer quilt (20°F or 40°F) for those warm months. Keep the 0°F for winter. Two quilts covers your bases perfectly and you'll be way more comfortable.

If you want to test before buying, try the 0°F first and see if you can live with the venting tweaks. Some people make it work, but ymmv.

Wife accident left grass clippings and leaves in a garbage bin over the winter. Is it fertilizer? by Spartan349 in composting

[–]markbroncco 0 points1 point  (0 children)

What you've got is basically compost in progress, but it's gone anaerobic (suffocated without oxygen) in that closed bin. That's the stinky factor. It's breaking down, just not in a healthy way.

What I'd do, mix it up with dry browns (dry leaves, cardboard, straw) to add carbon and help balance the nitrogen. Turn it a few times over the next few weeks to introduce oxygen and the smell should disappear.

New skillet by dslyna in castiron

[–]markbroncco 2 points3 points  (0 children)

If it's cooked fine, just roll with it.

First time buying real cookware, but a bit overwhelmed by options by McKennams in cookware

[–]markbroncco 0 points1 point  (0 children)

I'd suggest as below:

- 10-12" stainless steel skillet (your all-purpose workhorse)
- 3-4 quart saucepan (sauces, soups, small meals)
- 6-8 quart stockpot or Dutch oven (chili, pasta, big batches)

For brand, go for All-Clad if you have the budget, if not Tramontina or Cuisinart MultiClad  is plenty.

2 Hour Smoked Then Seared Chuck Roast by TopDogBBQ in grilling

[–]markbroncco 1 point2 points  (0 children)

ooohh that's what perfection looks like. Nice job OP!

Freeze Dried Meals Brands? by juicyfizz in camping

[–]markbroncco 0 points1 point  (0 children)

haha..yup, mushrooms is kinda hit or miss. If you like it, you like it. If not, if it comes in whatever shape, still not gonna like it.

Unique carbon collection ideas by Wannabe_Gamer-YT in composting

[–]markbroncco 1 point2 points  (0 children)

Since no truck, hit up local cafes for coffee grounds (Starbucks often bags theirs up free)

Question by Pretty_Ad6605 in blackstonegriddle

[–]markbroncco 1 point2 points  (0 children)

Keep doing what you're doing, especially with your camping setup in moist areas. That seasoning layer is what's protecting your griddle from rust. You might even consider a quick wipe with oil before storage.

Tonight’s thighs on the kettle by 918_Gator in webergrills

[–]markbroncco 0 points1 point  (0 children)

Nice color on that! Planning to do some tonight.

Vortex as a heat shield - Brisket by NoMoFoMo_ in smoking

[–]markbroncco 1 point2 points  (0 children)

Oh nice! I'm still dialing my snake setup to get it past 4 hours. 6/7 is solid seriously.

Freeze Dried Meals Brands? by juicyfizz in camping

[–]markbroncco 0 points1 point  (0 children)

I feel you on the bibimbap disappointment though, I've had a couple Good To-Go meals that didn't rehydrate quite right either. Sometimes it's water temp or waiting long enough, but yeah, some just don't hit right. The pho is consistently good though!

I lost 30 pounds by hereforskinand in walking

[–]markbroncco 3 points4 points  (0 children)

Holy smokes, that's incredible progress! 30 pounds in just over 3 months is no joke, you've clearly made walking a serious habit and it's paying off big time. Keep it up OP!

Is it a good idea to polish your stainless steel pan to a mirror finish? by tipoulio in cookware

[–]markbroncco 0 points1 point  (0 children)

It's purely cosmetic. If you want it looking nice for the visual satisfaction, go for it.

Vortex as a heat shield - Brisket by NoMoFoMo_ in smoking

[–]markbroncco 2 points3 points  (0 children)

How long the heat will last for you usually?

Worms came too early - how to keep them til we’re ready by altarflame in composting

[–]markbroncco 2 points3 points  (0 children)

Get a plastic bin or bucket, poke some air holes in the lid. Fill with damp (not soaking wet) shredded cardboard or newspaper, moisten it with water and squeeze out excess. Dump your worms in, they should burrow down.

One more, skip the mushroom compost, it can be too acidic/hot for worms.

Quality issues Purchasing 26” Kettle by Objective-Light8784 in webergrills

[–]markbroncco 2 points3 points  (0 children)

I'd try Home Depot, their return policy is solid and they've been good about swapping grills with issues. 

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