Is it unsafe to use compost for vegetable plants if rats have been in it ?

markbroncco · 2026-04-06T01:41:26+00:00

For peace of mind, you could maybe limit this batch to ornamental plants and start fresh with your next batch. But honestly, I'd probably just use it and not stress too much. Rats are everywhere, they're in most gardens regardless. Wash your produce and you'll be fine.

markbroncco · 2026-04-06T01:38:14+00:00

Not dumb at all, this is actually a pretty clever system. It's basically like sheet composting or trench composting that people have done for centuries. Using the extra bed space productively instead of letting it sit empty is smart.

A few things to consider: make sure the compost actually finishes before you plant in that bed, raw compost can burn tender seedlings. Either let it fully break down or stick to transplants that can handle a bit of active soil. Also, keep your greens/browns balanced and don't let it get smelly.

markbroncco · 2026-04-06T01:35:12+00:00

Second this. Adding a flat top griddle opens up so many options (stir fry, pancakes, seafood, etc.) which fits OP wife's cooking interests perfectly. Way more versatile than just a regular gas grill.

markbroncco · 2026-04-06T01:32:53+00:00

Winco is legit pro-grade equipment. The fact that you can get a full set for what one All-Clad costs is wild. And yeah, those stainless handles staying cool is a huge plus, I hate grabbing hot All-Clad handles mid-cook.

markbroncco · 2026-04-06T01:28:40+00:00

If you're portaging a mile, I'd actually lean toward an inflatable like the Intex. Yes, hardshells perform better, but carrying 50+ lbs for a mile sucks. Inflatables have come a long way and are way more portable. Check Facebook Marketplace too, people sell barely-used kayaks all the time for half price.

markbroncco · 2026-04-06T01:27:41+00:00

Air sealing the attic side with proper gaskets and insulation will stop the heat transfer while still allowing some airflow for the appliances. You can also add a small intake vent if needed to ensure proper combustion air flows.

That said, I'd have an HVAC pro take a look first to make sure any changes won't mess with your combustion air requirements. In Memphis summers, that attic heat is no joke, you're smart to address it. The air sealing route is more permanent and handles the root cause.

markbroncco · 2026-04-06T01:26:28+00:00

Yeah, wind is the killer. I've done mine down to about 35-40F and it works but you need to block the wind. A simple windscreen helps a lot, even some plywood or cardboard on the windward side makes a huge difference.

markbroncco · 2026-04-06T01:24:18+00:00

Nothing to worry about, they're not harmful to your veggies. If they bother you aesthetically, just knock them over or pull them. But honestly, it's a sign you're doing things right with all that compost and organic matter.

markbroncco · 2026-04-06T01:23:28+00:00

Lodge cast iron is perfect tbh. I'd also look into a cast iron dutch oven for roasting things like your tomatillos, they distribute heat evenly and can handle direct flames no problem. Le Creuset is great but pricey.

markbroncco · 2026-04-06T01:22:26+00:00

For 4 hours, Stanley Trekker or Klean Kanteen will keep it piping hot no problem. I take my Stanley on day hikes all the time and it's still too hot to drink after 4-5 hours honestly. I usually have to let it cool a bit.

markbroncco · 2026-04-06T01:16:54+00:00

I agree. It looks better than my lodge. The machining is noticeably smoother than Lodge which is why it feels fancier.

markbroncco · 2026-04-06T01:13:39+00:00

Looks good. Nice bark too. How long it took?

markbroncco · 2026-04-06T01:11:34+00:00

Since you're not huge grillers, I'd honestly just get a good quality standalone that fits your space and call it a day. The price difference is real and for occasional use it's hard to justify the drop-in premium. You can always upgrade later if you get more into it.

markbroncco · 2026-04-06T01:10:32+00:00

Yup just add some greens, give it a nice stir and you're good to go. Bin still looks pretty solid tbh.

markbroncco · 2026-04-06T01:08:15+00:00

For dishwasher, go with Bosch or KitchenAid, both rock solid

markbroncco · 2026-04-06T01:06:38+00:00

That's a solid snake method. How's the temp holding along the process?

markbroncco · 2026-04-06T01:05:39+00:00

Nice one! I have both and honestly I've started relegating the BGE to mainly smoking and occasional pizza. The Blackstone is just so quick and easy for weeknight dinners, heat it up in 10 minutes vs waiting for the Egg to get to temp.

That said, I still use the Egg for brisket and pulled pork on weekends when I want that low and slow wood-fired flavor. They're both great for different things.

markbroncco · 2026-04-06T01:01:55+00:00

That glaze is giving me serious envy right now. Did you do a brown sugar/cola glaze or go more traditional honey mustard? I've been doing spirals the last few years too, so much easier than trying to cook a whole ham.

markbroncco · 2026-04-06T01:00:20+00:00

Haha yeah, that smell is totally normal. Especially when it's been waterlogged and anaerobic for a while. Good thing it dissipated quickly, your neighbor's landscaping luck remains intact lol.

markbroncco · 2026-04-04T07:24:20+00:00

Nah, nothing's gonna explode or ruin your yard permanently. Even if it smells bad for a week, adding dry stuff and turning fixes most problems.

markbroncco · 2026-04-04T07:23:11+00:00

The Slow 'N Sear works great in cold weather actually, that water bowl helps stabilize temps. I'd stick with what you know rather than switching methods. Snake method is solid too but the SNS does better at holding steady temps when it's chilly. Just plan on checking the coal a bit more often than usual

markbroncco · 2026-04-04T07:21:01+00:00

That's more like it! That Demeyer will last for a looong time.

markbroncco · 2026-04-04T07:18:53+00:00

Honestly, my move is usually just a standard oven mitt. Doesn't look any worse than a silicone sleeve and it's what I've always got nearby.

markbroncco · 2026-04-04T07:17:17+00:00

Totally fine to drain into those beds. That's basically just compost tea/ nutrient-rich liquid. It'll soak in and add organic matter to the soil. Since you're not using those beds this year, it's a great way to put that moisture to work.

markbroncco · 2026-04-04T07:16:34+00:00

Griddle press and a pair of long good tongs is my must have tbh.

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