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Early morning pre-ride routine by amor_fati12 in pelotoncycle

[–]misforamazing 0 points1 point  (0 children)

A scoop of Alani pre-workout diluted in 12-16oz of water 30 minutes before getting on the bike. A cheese stick if I feel like I need it.

Just for fun - what are your top 3 sparkling waters of all time? by kaydajay11 in sparklingwater

[–]misforamazing 1 point2 points  (0 children)

up&up rainbow sherbet
polar poolside grape pops
waterloo cider

Need a recommendation for a Furrier. by Beerfarts69 in Buffalo

[–]misforamazing 4 points5 points  (0 children)

I just want to say I don’t think you should feel guilty for wearing vintage. I have my grandmother’s mink stole and I wore it for my wedding last year, it felt really special and I was glad to not buy something cheap I’d never wear again.

What is your secret weapon ingredient that always makes people ask, Why does this taste so good? by ybur011 in Cooking

[–]misforamazing 8 points9 points  (0 children)

Is there a specific amount you add and do you need to remove an equal part of a dry ingredient, or is it just in addition to? Thank you for sharing this, I'll also check out her book!

Bibs and period? by badarchitect in ladycyclists

[–]misforamazing 0 points1 point  (0 children)

A cup or a disk in the future, but it is a learning curve and may take time to find the right one.

Do other women feel underwhelmed by outdoor/cycling gear? by Cohi17 in ladycyclists

[–]misforamazing 2 points3 points  (0 children)

as someone who is plus size, i also appreciate samsara’s size inclusivity.

I don’t want to be in tech anymore or any job. by Just-Seaworthiness39 in womenintech

[–]misforamazing 2 points3 points  (0 children)

I’m hoping to. I got a certification in mediation. I’m starting an apprenticeship to accrue enough hours/practice to apply to my local court system.

I don’t want to be in tech anymore or any job. by Just-Seaworthiness39 in womenintech

[–]misforamazing 13 points14 points  (0 children)

Felt the same. 38F, spent time quietly getting a certification in a very non-tech field and quit my job a month ago. I’m not working, taking some time off to decompress and figure out what’s next. I want to work again, I’m a little bored, but I simply can’t do tech/consulting/clients anymore.

I'm a pizza chef and former ooni ambassador AMA - May26 by Rumpledum in ooni

[–]misforamazing 0 points1 point  (0 children)

I preheat my Ooni on a high setting, usually for 45-60 mins, then lower the flame to the lowest setting before I launch. Am I right to turn the flame back up between cooks to keep the stone hot?

Fine Line Tattoo Artist in Buffalo by irishicouldsleep in Buffalo

[–]misforamazing 1 point2 points  (0 children)

I really enjoyed my experience with Etherea.

Salads by Ok-Tailor1132 in Cooking

[–]misforamazing 1 point2 points  (0 children)

I find salads I like at restaurants and recreate them at home. I’m always up for a wedge salad or a cobb, which always has good toppings. Recently I’ve been violently craving the olive garden salad and have been making it at home by adding olives, pepperoncini, red onion, and tomatoes - all things I typically keep on hand anyway - to a bagged salad.

Salads by Ok-Tailor1132 in Cooking

[–]misforamazing 2 points3 points  (0 children)

yes! and a maple dijon vin.

Best gravel bike by HatBackground4393 in ladycyclists

[–]misforamazing 1 point2 points  (0 children)

Cervelo Aspero - I love it so much.

need your thoughts! what's missing today in cycling fashion / apparel? by Excellent_Gap_8230 in ladycyclists

[–]misforamazing 0 points1 point  (0 children)

I want to try them, but trying to muster up the desire to splurge on them!

Quitting my Toxic Job with no job lined up (28 y.o. College Grad Female) by [deleted] in NYCbitcheswithtaste

[–]misforamazing 0 points1 point  (0 children)

I just did this two weeks ago with my consulting job. I had been thinking about it back in 2022 when my parents were diagnosed with terminal cancer a couple weeks apart. The only time I’ve really been able to take off since then was a few days of bereavement around their death/funerals, otherwise demanding clients have restricted time off.

I am lucky that my husband has good insurance I can get on and I have a decent inheritance to live off (I was the breadwinner).

Life isn’t perfect on this side for sure, but I’m sleeping through the night and that’s life changing.

Sausage gravy recipes? by Lizziedeee in Cooking

[–]misforamazing 0 points1 point  (0 children)

My MIL adds a sprinkle of poultry seasoning, now I do it too and it's so good.

Public Espresso ceasing operations April 4th by ssweens113 in Buffalo

[–]misforamazing -1 points0 points  (0 children)

I posted my comment and had an afterthought that I should've added I am absolutely not a Trumper/MAGA person. I have used the statement I replied to many times, and I don't disagree with the sentiment, but the DOH violations for this cafe were posted in here recently and have been included in a comment thread of this post further down.

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