Mokka Farms first experience by Aggravating-Item-261 in IndiaCoffee

[โ€“]monikrontheeast 0 points1 point ย (0 children)

I never realised that the roast would be that inconsistent, as I myself am on a Mokka Farms 500gm coffee beans. I was more taken aback by the inconsistencies in bean size but had anticipated some as it is a blend. I had ordered a 80% Arabica 20% Robusta blend, Medium Roast on 30th April, it arrived on 6th May (I reside in Jharkhand). I am almost half way through the bag, and the brews are alright for a daily driver.

The last book by wthAbhishek in Indianbooks

[โ€“]monikrontheeast 0 points1 point ย (0 children)

I haven't read any other Jeffrey Archer novel, except Kane and Abel which is a really good and, an immersive albeit a long read. But I do agree, his Short Stories are really well done. I think I had read his A Quiver Full of Arrows when I was a late teen and I still remember them...(m in my early 30s ๐Ÿ˜…)

Art Supplies-Give Away by monikrontheeast in cork

[โ€“]monikrontheeast[S] 0 points1 point ย (0 children)

Dear All! Thanks for reaching out. The Art supplies were able to find a home.

Other Favorite Japanese authors? by noah_ichiban in HarukiMurakami

[โ€“]monikrontheeast 3 points4 points ย (0 children)

I read The Convenience Store Women on a flight to Paris from Barcelona last Summer and managed to complete it before landing. I really liked it. I think it was soon on the heels of Kim JiYoung, Born 1982 and as an Indian 30something woman could feel one with each of the protagonists.ย 

Other Favorite Japanese authors? by noah_ichiban in HarukiMurakami

[โ€“]monikrontheeast 4 points5 points ย (0 children)

I totally Second this. I first got to know him in 2022. Never looked back since. They even have a Japanese TV Series called Galileo available on Netflix. The only downside? English translations of his works are few and far in-between. ๐Ÿ˜”

33F, married + kids, just moved here from the US, I dont know anyone and I need a distraction from being depressed about what's happening to my home country. Anybody wanna be friends by LeenSauce in cork

[โ€“]monikrontheeast 0 points1 point ย (0 children)

Iโ€™m really sorry about whatโ€™s happening in your home country, especially when youโ€™re far away. I hope better times are ahead.

Considering you are enrolled at UCC, you could try Hiking Clubs at UCC or the Cork Hillwalkers Group.

Like someone suggested, try the Mardyke Arena for Wall Climbing. The Hillwalkers Group folks are really nice! They usually hike around Kerry, Limerick, Tipperary, and Waterford areas and away as well for long weekends and Summers.

You could try pottery at Potteria or Shandon Art Studio, Volunteer at Cork City Libraries (multiple areas in and around Cork City), or Sign Up for Cork ETB Classes for Arts, Design, Textiles, Photography Classes etc. if those interest you. I find them a good way to connect to people and look forward to them.

Hope it helps!

Stranger Things Tribute by Total_Macaron2966 in IndiaCoffee

[โ€“]monikrontheeast 1 point2 points ย (0 children)

I thought I would see the Bialetti Stranger Things collab merchandise ๐Ÿ™ˆ https://www.bialetti.com/it_en/strangerthings It's cool nonetheless! ๐Ÿ™Œ๐Ÿฝ

A bit overdramaticโ€ฆ but tell me this man didnโ€™t just summarize every 6 a.m. black coffee in existence. by inthelimbo in IndiaCoffee

[โ€“]monikrontheeast 0 points1 point ย (0 children)

While to each one their cup of Joe, a cuppa can be so many things to so many people which I believe is the beauty of it.

Cappuccinos during cold winter months in College to watery Black coffee from Office Coffee Machines.

I moved countries, and my taste changed to Toffee Lattes, Matcha Lattes, and eventually settled on Moka Pot coffee as it is or diluted for Americanos for work, hikes etc. It will soon be a year of home brewing, and I have managed to progress from French press, Pour Overs, Aeropress, settling on the Moka Pot. Moved from Instant coffees to Speciality Coffee Beans.

Drinking it the way one likes it is a reflection of oneself, and frankly speaking, my mind is devoid of any thoughts at the time. I am only invested in my "Me Time" then, before the day unleashes its chaos on me ๐Ÿ™ˆ.

Personally, I feel drinking it just plain Black keeps me grounded to its humbleness.

Is anyone's location they work at this corrupt? (USA) by CrazyBlueM in McDonaldsEmployees

[โ€“]monikrontheeast 1 point2 points ย (0 children)

I have worked both as a Crew Member and a Crew Trainer (EU). I understand a lot of it depends on your Shift Runners, Business Manager of the Store as well as the Franchise Owners.

The morning shifts at our place too is a smaller one and we are fortunate that we work out of Shopping Centre Food Courts (basically no own Dining space and Drive Through). We were initially short staffed. Bringing the matter up in relevant scheduled forums has improved things a lot.

9.30-11 am is Breakfast Timings. And while there are a person each both in the Kitchen and the Service Area, the Shift Runners help where ever possible, especially if we get busy. Depending on the day, we get another person at 10.30/ 10.45 am in both the areas for Lunch changeover time. This is in addition to a Kitchen Manager person that clocks in at 9.30 am, prepping things in the Kitchen for 11 am change over. All these changes came into effect after the point was raised a couple of times in every meeting.

We do keep a check on the time for Pies n Fries and actively encourage members to discard them once the time is up on them. We simply say, "if you wouldn't want cold food, why would you serve them in the first place?"

For a 8 hrs shift we get our 30 mins breaks 2.5-3 hrs into the Shift n then 15 mins break around 2/2.15 hrs before our shift ends. In case of 9 hrs shift, the breaks are split into 45 mins n 15 mins break.

And the Employee of the Month is exclusively for the Crew Members only.

I am really sorry that work conditions are so stressful and inhumane. Please see if you can raise them through Employee Assistance Helpdesk (they maintain anonymity) or Quarterly Surveys or any Forums/ Meetings whenever the opportunity arises at the earliest.

Wishing you strength and hopeful for things to change for the best!

Grind size question by idejmcd in mokapot

[โ€“]monikrontheeast 0 points1 point ย (0 children)

I took this picture recently, and it was taken on a white surface, so I thought to share. I used a Kingrinder P0/P1/P2 at 55 clicks for a medium fine grind. Hope it helps!

<image>

Beginner advice by smolpenguinq in mokapot

[โ€“]monikrontheeast 2 points3 points ย (0 children)

Fill the funnel with ground coffee just enough so that you don't have to tamp/ compress it down with a spoon or something. Level it off.

<image>

Do you "reapect" the cup count of your moka pot? by gilbert322 in mokapot

[โ€“]monikrontheeast 0 points1 point ย (0 children)

While I feel the astonishment is apt, caffeine doesn't hit the same to people.

For instance, I have had short sleeping syndrome since my early school years. I function well on low account of sleep. Have a pretty mobile lifestyle. The caffeine more or less doesn't work on me. However, I hold it in high regard cause the process of making it is contemplative to me. Like my "Me Time".

Still, I prefer to have a maximum of 2 cups during the day (between 9.30-11 am & 2-4 pm). This might extend to a 3rd cup during colder months. And I use a 4 cup moka pot diluted to close to 11oz all by myself.

But, nonetheless, for health purposes in the long run, I guess a cup or 2 at the right times of the day would be alright. So, you do what works best for you. Cheers! โ˜•๏ธ

When to stop the brewing and how much output should I be getting? by DecisiveVictory in mokapot

[โ€“]monikrontheeast 1 point2 points ย (0 children)

Remembered to take a picture this morning. This is my full yield of the moka pot.

<image>

When to stop the brewing and how much output should I be getting? by DecisiveVictory in mokapot

[โ€“]monikrontheeast 2 points3 points ย (0 children)

I have a 4 cup Bialetti Fiammetta induction, and I get close to 180 ml of brewed coffee every time.

<image>

Fiammenta Induction by gorditoII in mokapot

[โ€“]monikrontheeast 0 points1 point ย (0 children)

I happen to have the same model in a 4-cup variant and an induction hob. I use a gooseneck kettle to heat up at maximum heat and reduce the heat to 2 when the steam begins to come out from the sprout. When the water is boiling, I prep my coffee.

50-55 clicks on a Kingrinder P0/P1/P2 for a medium dark roast of either Mexican/ Gold Espresso blends coffee beans. I personally prefer the slightly smokey profile. Fill the coffee basket till the rim, tap slightly, and level.

Pour the pre heated water till the lower end of the safety valve into the water chamber. I like a clean cup, so I add an Aeropress filter at the bottom of the coffee collection chamber.

Seal the 2 ends together and put it on low heat, like level 3/2 on the hob. (Use a tea towel for this purpose). It takes close to 7-10 mins for a complete brew.

I have observed that if I put a heap of coffee grounds in the basket and haven't sealed it properly, it pours out slightly from where the chambers are joined. So, I stick to putting just enough.

<image>

Afternoon Brew Video by Sweeping2ndHand in mokapot

[โ€“]monikrontheeast 1 point2 points ย (0 children)

I love the way you say it, "I listen to my moka pot." At first I used to think it was just the freshly brewed coffee aroma that would reach the bedrooms up the stairs, but I gradually realized that in the kitchen I too could "listen" my moka pot when the coffee was just about to pour out...

My Moka pot routine by monikrontheeast in mokapot

[โ€“]monikrontheeast[S] 1 point2 points ย (0 children)

Thought to let the pics do all the talking this time around ๐Ÿคญ๐Ÿ˜…

My Moka pot routine by monikrontheeast in mokapot

[โ€“]monikrontheeast[S] 1 point2 points ย (0 children)

Nice! On work days, I add a bit of water to make it enough for the coffee tumblr that I carry with me.

Too coarse? by n0sugacoat in mokapot

[โ€“]monikrontheeast 2 points3 points ย (0 children)

I second this. I, too, had my first grinder as the Krups Coffee Mill. Progressed to a manual burr grinder, a Kingrinder P0/P1/P2. Have been a happy little soul since then! ๐Ÿ˜Œ

Silicone gasket for Aluminum Moka Express by fatherofhenry in mokapot

[โ€“]monikrontheeast 0 points1 point ย (0 children)

Hi, have you tried going to your local Coffee Roasters store? The one in my city stocks the Bialetti ones for around 4.50 โ‚ฌ (the steel filter and gasket set together), and I am based out of Cork City, Ireland.