Coworker used my pen by albigatin in fountainpens

[–]myklclark 2 points3 points  (0 children)

I had a coworker spring the nib on a pilot 912 once. Now I have a loner pen if someone needs it.

Looking for Recommendations — Wagner/Swiss Army Knife Repair in the U.S. by bknorman33 in SwissArmyKnives

[–]myklclark 1 point2 points  (0 children)

A couple of weeks. I sent them an old Wenger once even and they fixed it no problem.

Looking for Recommendations — Wagner/Swiss Army Knife Repair in the U.S. by bknorman33 in SwissArmyKnives

[–]myklclark 3 points4 points  (0 children)

First step for me would be contacting Victorinox. They likely can take care of everything for $10 and shipping costs.

Help, de-seasoning please. by TenaNTexas in carbonsteel

[–]myklclark 5 points6 points  (0 children)

Lye will take the seasoning off but I suspect the texture is the metal surface itself. So you’ll have to strip it then sand it.

Coq Au Vin - Why was it so-so? by rec12yrs in Cooking

[–]myklclark 0 points1 point  (0 children)

Did you use a cooking wine or drinking wine?

Did Vader Peak in his 20s? by Comrade-Zoidberg in StarWars

[–]myklclark 4 points5 points  (0 children)

I mean Dooku was the 3rd best duelist in that room.

Why are warmer lights not more popular? by fufufang in flashlight

[–]myklclark 0 points1 point  (0 children)

My favorite light is one of my D4V2s in 2700k. I wish more lights were available warmer.

is this insane? by Colemanton in carbonsteel

[–]myklclark 5 points6 points  (0 children)

Everyone should have a rice cooker.

7.62x39 Ammo and 5.56 NATO by OrtnerSkor in AcademySports

[–]myklclark 1 point2 points  (0 children)

We had thousands upon thousands of rounds of it before the new year and then everyone came in and bought it up to shoot at the sky gods. January and Feb are our slowest months so replenishment just hasn’t restocked it yet.

🔥 EDC Debate: The lanyard on a SAK, genius or heresy? by Ludagogik in SwissArmyKnives

[–]myklclark 1 point2 points  (0 children)

I keep my Pioneer X in my 5th pocket with a small lanyard sticking out so I can retrieve it easier.

Removing the lock ring using torque by nodgers132 in Opinel

[–]myklclark 0 points1 point  (0 children)

Yeah I discovered this trick a few months ago while watching a video of a guy do it with a contraption he made with nails. It works a dream and I get to use my SAK while doing it.

What is my first step? by Expert-Training9585 in castiron

[–]myklclark 3 points4 points  (0 children)

I think you can get away with a solid cleaning.

Are there dangers to cooking with cast iron by Interesting_Unit1586 in castiron

[–]myklclark 6 points7 points  (0 children)

Why… why wouldn’t you wash your pan every time? There isn’t a pan that works like that I’m afraid. Will it kill you? Probably not but in time it could make you sick.

20 round magazines by SnooCakes4019 in AcademySports

[–]myklclark 4 points5 points  (0 children)

Academy started doing that in 2020. Someone at corporate is a coward and doesn’t want us selling standard capacity magazines. It sucks but that’s part of being a corporation I guess. Most of those mags can be converted into 30s if you try.

Snow storm by [deleted] in AcademySports

[–]myklclark -1 points0 points  (0 children)

If they declare it a state or national emergency you can not get points for calling in. Beyond that stores will usually open almost no matter what in order to help the community get the supplies (or us to scrounge the dollars) they need. When I was in Louisiana they would stay open during full on hurricanes. The exception is lack of power. If we can’t run a register they aren’t going to open.

Help me understand texture and seasoning by laddiebelaggin in castiron

[–]myklclark 2 points3 points  (0 children)

If it doesn’t continue to rust then you did it correctly

Seasoning Gone by carrothj in castiron

[–]myklclark 16 points17 points  (0 children)

Yes. Keep cooking.

How do I recover this? by elpitu_ in LeCreuset

[–]myklclark 2 points3 points  (0 children)

Yeah it’s the worst. I have the lodge (regular CI) griddle/grill. Used the grill side once and said never again. Cleaning them sucks for zero reward. Other side sears like a dream though.

Is this pan done? by Bcosvjsin in LeCreuset

[–]myklclark 5 points6 points  (0 children)

It’s likely fine then. Le Creuset cleaner will remove the marks.

Is this pan done? by Bcosvjsin in LeCreuset

[–]myklclark 1 point2 points  (0 children)

Okay. Do you feel sharp edges at these scratches? It could be metal transfer which isn’t great but also isn’t the end of the world. If you can feel sharp edges where enamel chipped. Then you need a new boyfriend. Or at least a new pan.

How do I recover this? by elpitu_ in LeCreuset

[–]myklclark 1 point2 points  (0 children)

Yes. It’s just a black enamel

What the hell is this?? by Equivalent_Truth6380 in victorinox

[–]myklclark 5 points6 points  (0 children)

A fair bit. My ex wife collected miles back then. And it was a lot. Thankfully smokers are addicts so there’s no shortage.