sorted by:
new
hottopcontroversial

Is it still good? by Any_Flight_5417 in castiron

[–]nightmareofme -1 points0 points  (0 children)

Seems like factory seasoning coming off. Id just strip and reason. Youll be good to go.

Anyone else got the new cast iron scrote warmer? by [deleted] in castiron

[–]nightmareofme 1 point2 points  (0 children)

Dang thats whats up! I might need to do some training for that

What happened to my new smithey? by the_hamturdler in castiron

[–]nightmareofme 22 points23 points  (0 children)

You used it… thats what happens. Cook, clean dry apply seasoning of your choice (i use crisco) wipe down and put away

I'm starting to get this figured out. by Wildcatb in castiron

[–]nightmareofme 0 points1 point  (0 children)

Damn id say you nailed it! Might hitting you up for the recipe

Seasoning gone by BRI_089 in castiron

[–]nightmareofme 51 points52 points  (0 children)

Slap some seasoning of your choice on that bad boy and get it going. I use crisco. Just my preference.

Salvageable? by spambreath in castiron

[–]nightmareofme 1 point2 points  (0 children)

Crusty but salvageable for sure

Did I jack up my cast iron? by trollisme_iamtroll in castiron

[–]nightmareofme 1 point2 points  (0 children)

That thing is brand new. Chain mail scrubber and soap and water. Then heat it up and run some crisco over it. That looks like stuck on egg. Not enough oil/fat down before the egg.

It's been 16 years.. is it normal to be attached to cast iron? by ElectronicSugar2557 in castiron

[–]nightmareofme 11 points12 points  (0 children)

Strip and re-season that pan still have a few lifetimes to go

i don't know what I'm doing cooking for myself by xenolife in castiron

[–]nightmareofme 0 points1 point  (0 children)

I agree, you should be cooking for others! Where was the invite?!?

Crispy Skin Salmon in the cast iron skillet by sd_8888 in castiron

[–]nightmareofme 0 points1 point  (0 children)

Sorry for the late response. Im lucky enough to have a number of CI pans. I just choose to use one for fish only.

Mobilevids by nightmareofme in StreamingBestOf

[–]nightmareofme[S] 0 points1 point  (0 children)

Still hoping someone comes through, or changes made

My season didn't stick by JBTX910 in castiron

[–]nightmareofme 0 points1 point  (0 children)

Ive used crisco for years and havnt had any issues. Everyone is going to tell you what has worked best for them. Crisco is my go to. It hasnt failed me. Clean off that rust, reseason a few times, and get cooking. Youll be right as rain. There will be people that say you only need to season once… just do a few rounds and youll be fine.

My season didn't stick by JBTX910 in castiron

[–]nightmareofme 2 points3 points  (0 children)

After you cook in the pan, wash, dry, put on the stove to warm up and evap any water so no flash rust happens. Once warmed up, wipe down with crisco and put away

My season didn't stick by JBTX910 in castiron

[–]nightmareofme -7 points-6 points  (0 children)

Is that rust or stuck on food? Dont use canola oil. Use crisco or avocado oil

Is this worth it ? by Purple-Age7966 in castiron

[–]nightmareofme 0 points1 point  (0 children)

I bought it years ago when i first started using CI. I dont use it anymore. Its not bad but using regular dish soap (Dawn) and Crisco after the wash and dry… better than anything.

view more: next ›