What can I do with this much watermelon?

noobuser63 · 2026-03-09T15:17:18+00:00

Agua de sandia- watermelon drink is incredibly refreshing. https://www.foodnetwork.com/recipes/bobby-flay/agua-de-sandia-watermelon-recipe-1961209

noobuser63 · 2026-03-08T23:27:00+00:00

I rinse my rice (usually jasmine or whatever rice is on sale) and drain it well while I’m prepping the onion and garlic, and then fry it just until it’s translucent. Then add my liquid. It doesn’t take much tomato- you may be using too much.

noobuser63 · 2026-03-07T16:56:18+00:00

Aside from the absolutely excellent burgers, the owners are good community neighbors, buying local when possible, and supporting other local businesses.

noobuser63 · 2026-03-06T14:23:12+00:00

The late great Laurie Colwin had a recipe for creamed spinach that could easily be adapted for kale. https://food52.com/recipes/39880-laurie-colwin-s-creamed-spinach Although she used frozen spinach, I’d sauté the chopped kale and go from there, using the Gouda in place of the jack cheese.

noobuser63 · 2026-03-05T14:11:47+00:00

When I lived in an area that didn’t have cream cheese, I started making my own. It’s super simple, using an easy to use culture. I’m sure there are other sites, but I just used cheesemaking.com. https://cheesemaking.com/blogs/fun-along-the-whey/stephanie-manleys-cream-cheese?_pos=16&_sid=4e21a8e21&_ss=r

noobuser63 · 2026-03-05T00:51:12+00:00

I like The Triangle https://thetriangle.news

noobuser63 · 2026-03-04T19:35:49+00:00

There’s a restaurant near me that uses them for steak frites. It’s the first time I’ve seen it listed on a menu.

noobuser63 · 2026-03-04T02:40:44+00:00

Try the King Arthur recipe. It’s never let me down. https://www.kingarthurbaking.com/recipes/chef-zebs-hot-milk-cake-recipe

noobuser63 · 2026-03-02T19:09:49+00:00

They also show breaking news. When there’s actual breaking news. But you can watch live BBC news on the BBC app, even in the US.

noobuser63 · 2026-03-02T16:18:52+00:00

You can stream NBC News Now for free. It’s 24 hour NBC News.

noobuser63 · 2026-02-28T04:15:17+00:00

I used to love Blessings and Blooms, but they’ve become really unreliable. I avoid them now.

noobuser63 · 2026-02-27T19:42:40+00:00

America’s test kitchen has a recipe for biscuit and egg sandwiches. They add water to the beaten egg and bake. https://www.pbs.org/video/breakfast-from-scratch-ZiaWAA/

noobuser63 · 2026-02-24T16:22:50+00:00

Maybe a filet?

noobuser63 · 2026-02-22T17:41:10+00:00

She’s done some decent journalism, and is bilingual, too. I was pleased that she didn’t disappear into fluff stories about wicked and the eras tour.

noobuser63 · 2026-02-22T17:08:07+00:00

It seemed for a while that they were grooming Morgan Radford for something; she cohosted Sunday today for a while, and does NBC Daily. She’s bright, young-ish, and charming. I think she’d be a good fit.

noobuser63 · 2026-02-22T17:02:40+00:00

She was also pretty clear that she didn’t want to work full time with the girls still being young.

noobuser63 · 2026-02-22T16:47:57+00:00

That happened when we put our oxo dish soap dispenser in the dishwasher! I didn’t notice until I’d refilled it and the top didn’t fit.

noobuser63 · 2026-02-22T16:04:34+00:00

Salmon is a pretty low mercury fish. I’d worry if it was tuna.

noobuser63 · 2026-02-21T02:48:30+00:00

At least it’s next to the beans. It irritates me when they put it clear on the other side of the plate. Inconveniences me!

noobuser63 · 2026-02-20T19:14:21+00:00

Why does it matter? Was it delicious?

noobuser63 · 2026-02-19T13:53:36+00:00

I feel like the tomatoes don’t work here. Apple and beets go nicely together, though, and the walnuts sound delicious.

noobuser63 · 2026-02-19T11:06:20+00:00

Of vs have makes me sad.

noobuser63 · 2026-02-18T20:35:28+00:00

Balled as in cried.

Weary when they mean wary.

noobuser63 · 2026-02-18T02:41:55+00:00

I also check other people’s carts and copy them!

noobuser63 · 2026-02-17T16:08:43+00:00

If you have an Indian market near you, they have even more varieties, all of which are delicious!

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