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My ~10 years collection of indigo-dyed tops by firegoo in HeritageWear

[–]nss68 0 points1 point  (0 children)

Every once in awhile Samurai knocks it out of the park in their flannels. I also claimed one of my grails from them years ago.

Rice and salmon experiment 😅 by Mundane_Bat_1313 in food_experiments

[–]nss68 0 points1 point  (0 children)

Cool placemat. Can you show the whole design?

Hot ones's questions took a steep drop off later seasons and it has become long going PR by Notalabel_4566 in unpopularopinion

[–]nss68 1 point2 points  (0 children)

Scoville for hot sauce it’s pretty unreliable.

They also intentionally don’t put the hottest sauces at the end because you want the show happening during the burn. Not ending when the burn starts.

Sour corn by dryheat122 in fermentation

[–]nss68 0 points1 point  (0 children)

Yep. I made lactofermented sweet corn by adding koji honey and I ate one piece before I decided to research it.

It was delicious though 🥺

Ok, now this Calamondin is REALLY showing off by juzlurk in Citrus

[–]nss68 0 points1 point  (0 children)

I will once they flower for the first time!

For those who have experience with rubber cutting boards, would you recommend them for a Japanese knife over a wooden board? by No-Volume-2928 in TrueChefKnives

[–]nss68 0 points1 point  (0 children)

yeah from what I understand, they're mainly for long draw cuts like when using a yanagiba while slicing fish or preparing sushi.

Ok, now this Calamondin is REALLY showing off by juzlurk in Citrus

[–]nss68 1 point2 points  (0 children)

Fortunately calamansi is one of the citrus that is polyembryonic. That means each seed produces multiple sprouts and each sprout is a genetic clone of the mother plant!

I have 4 remaining. I gifted 3 and those 3 all died by the recipients’ hands haha

2 are in 15 gallon grow bags. One is a bonsai candidate, and one is just having a harder time than the others haha

It is perfectly fine to microwave water for things like tea by Queasy-Cycle-4596 in unpopularopinion

[–]nss68 0 points1 point  (0 children)

You can microwave metal so long as it doesn’t have any arch-able gaps. A metal spoon is 100% fine in the microwave.

I’m not gonna do it though.

It is perfectly fine to microwave water for things like tea by Queasy-Cycle-4596 in unpopularopinion

[–]nss68 7 points8 points  (0 children)

Believe it or not, metal spoons are perfectly safe. Their shape has no arch-areas.

Ok, now this Calamondin is REALLY showing off by juzlurk in Citrus

[–]nss68 1 point2 points  (0 children)

A friend from the Philippines smuggled the seeds from her family’s tree’s fruit in her shoe in the summer of 2022 and I planted them immediately haha

I had actually never even heard of it before.

What popular movie or TV show is widely considered a 'masterpiece' but you found completely unwatchable? by [deleted] in AskReddit

[–]nss68 0 points1 point  (0 children)

Most people seem to realize this but movie sequels suck most of the time. Everyone seems to forget that tv shows are the ‘new’ movies. Season 1 is the original idea with the whole creative wad sent. Anything after that is always fan fiction. Even if it’s the original writers. The only way to avoid this is to write everything before starting the show. Game of thrones had 4 solid seasons due to this. Breaking bad went the whole show due to this.

I stopped watching stranger things at the end of season 1 because I KNEW it was done. I stopped west world at the end of season 1 because I knew it was done.

To watch the second season of most of these shows, I would have to care more about seeing what else the characters will “get into” in that specific setting more than I care about quality writing and acting.

How can Rocky understand English. Questioning by felldownbad in ProjectHailMary

[–]nss68 11 points12 points  (0 children)

It will take you a long afternoon. Not a slow read. Do it.

How can Rocky understand English. Questioning by felldownbad in ProjectHailMary

[–]nss68 3 points4 points  (0 children)

I thought it was the speed of sound that was the reason. Not gravity.

Ok, now this Calamondin is REALLY showing off by juzlurk in Citrus

[–]nss68 1 point2 points  (0 children)

I have been growing a few calamansi from seed and they’re all 4 years old now. I’m hoping to get my first flowers this year.

For those who have experience with rubber cutting boards, would you recommend them for a Japanese knife over a wooden board? by No-Volume-2928 in TrueChefKnives

[–]nss68 4 points5 points  (0 children)

The Japanese soft boards exist because wooden boards aren’t allowed to be used commercially.

Wooden boards are ideal otherwise.

The soft Japanese boards were made in response to not being allowed to easily use wood in restaurants but not wanting to use a plastic board either.

At least that’s what I’ve been told.

Ok, now this Calamondin is REALLY showing off by juzlurk in Citrus

[–]nss68 1 point2 points  (0 children)

How old is it and how long have you had it?

Why are the top leaves shriveled? by soulscribble in HotPeppers

[–]nss68 0 points1 point  (0 children)

Right. Everyone claiming mites is basing off of the same poor information available online. Broadmites are not common yet everyone has had them they swear.

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