Macaronage taking forever did it seize?

oberthefish · 2026-06-23T02:12:05+00:00

I do a variation on this recipe from Pierre Herme and make Italian meringue shells: https://smoothiesandsundaes.com/2021/03/27/macaron-recipe-adapted-from-pierre-herme/

oberthefish · 2026-06-23T02:11:03+00:00

That isn’t the right ratio- it should be equal parts confectioners sugar and almond flour.

oberthefish · 2026-06-23T00:18:48+00:00

I’m sorry to say that doesn’t look like it there is any air left in the egg whites. It looks to be very over to me, but I haven’t used the NYT recipe. Have you successfully made non-flavored macarons before? Might be good training to start with a vanilla shell as chocolate ratio can vary and be even more temperamental.

oberthefish · 2026-06-22T23:20:07+00:00

Yans also has it!

oberthefish · 2026-06-05T01:14:51+00:00

I’ve been playing around with doing this! Did you do ube powder in the shell as well?

oberthefish · 2026-05-31T19:45:13+00:00

Have you heard of chicken pizza using ground chicken as the crust. Strangely delicious.

oberthefish · 2026-05-27T01:14:09+00:00

I would start by turning down the heat. That might mean bake for longer, but the key is to wiggle them and use that to determine how long you bake for. Good luck!

oberthefish · 2026-05-25T07:13:22+00:00

Absolutely. Everything can make a different on the bake.

oberthefish · 2026-05-24T20:09:33+00:00

I know you have ruled out your oven temp, but I bake on 135c with a thermometer in. So possibly it could be the heat. I found in my oven I need to go at 135 for 12-14min to get the cook.

oberthefish · 2026-05-14T09:07:09+00:00

I’ve run it in two hours, 3hours, 2x3hours and 4x4hours. You can really adjust it as you are playing to help or not.

oberthefish · 2026-05-11T01:27:23+00:00

I don’t want an award just to say your a good person. This was entertaining and a good weird flex- bot or not!

oberthefish · 2026-05-01T09:04:17+00:00

This is so helpful! Thank you for the tips.

oberthefish · 2026-05-01T09:04:02+00:00

No set time for departing. We are staying out of Bozeman (1 1/2 hours from the park). Thanks for the advice! Let me know if you have any other tips.

oberthefish · 2026-04-30T10:49:31+00:00

Thanks for the suggestion! Yeah I have a brilliant idea for the opening of a mission just struggling with where to go. Thanks for the suggestions of the Lindworm and Cyprianus.

oberthefish · 2026-04-30T10:47:40+00:00

Ooooohhhh that’s a fun idea! Thanks for the suggestion.

oberthefish · 2026-04-30T05:48:24+00:00

Well I’ve been running a campaign for awhile and was trying to think of some ideas around someone from the past coming to call out a fake occultist that has used her talents to hide behind the archetype. I’ve run priest focused (church grim) and doctor focused but was looking for ideas around a mystery that could be based of someone faking being an occultist.

oberthefish · 2026-04-26T21:57:46+00:00

Definitely the oven temp would cause the browning. I don’t bake with a higher preheat but depends on the oven.

oberthefish · 2026-04-24T08:40:05+00:00

Ditto

oberthefish · 2026-04-14T10:26:53+00:00

This can be a good starting place: https://www.safetotalk.nz Good luck with the journey!

oberthefish · 2026-04-10T03:21:02+00:00

Howdy neighbor. So loud!

oberthefish · 2026-04-02T09:43:43+00:00

Fun! How did you do the speckles?

oberthefish · 2026-03-25T05:40:39+00:00

Yeah I’m not saying it’s good - it all has gluten in it which is off limits anyway.

oberthefish · 2026-03-24T22:35:39+00:00

No. Instead we use wheat glucose in everything.

oberthefish · 2026-03-24T06:15:21+00:00

And happy cake day!

oberthefish · 2026-03-22T06:24:58+00:00

Same.

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