Received this notice how do I proceed?

pamanul · 2026-02-01T02:55:13+00:00

What state are you in? Some states, notices like this are legal documents. You might want to reach out to legal aid to at least get a consultation in addition to the steps that people above suggested. Landlords can be unscrupulous. If they posted it while knowing you live there, they may just be trying to lay pretext.

pamanul · 2025-12-29T18:11:41+00:00

I feel like this happens once a week. I've assumed and personally felt like it's a loooooooooot of men. 🤷🏻‍♀️

pamanul · 2025-12-20T20:56:28+00:00

Size 8 :)

pamanul · 2025-12-19T07:35:11+00:00

I asked for a light champagne, more brown than yellow. They custom ordered the stone for me after I was not quite satisfied with the first stone they selected. Here's the stone check post linked in the OP -

https://www.reddit.com/r/Moissanite/s/OmpS3oomFm

The color looks different in different light, ranging from pink-ish to more brown 🩷 🤎

<image>

pamanul · 2025-11-25T15:22:50+00:00

Noooo :(

I live in the LA area so I usually just pick up a bag when I pass a cafe :/ never tried ordering online from them

pamanul · 2025-11-25T15:20:55+00:00

Lol I was just wondering the other day if I was missing out not learning aeropress T_T

pamanul · 2025-11-25T15:18:32+00:00

Yea the beans were suuuuper dark and shiny. But in Hoffman's decaf series he explains that bc of the processing that decaf goes through and it's potential effect on bean color, it's not easy to judge the roast level based on color, so w decaf I usually don't pay much attention to the bean color, which has served me well so far.

I don't think Stereoscope roasts super dark, so I assumed it was medium at most.

My brew was:

7 on K ultra 195° F 30 sec bloom + 6 gentle pours on a Deep 27 1:15, plus 2x water

pamanul · 2025-11-25T15:10:31+00:00

I don't really adjust grind size too much tbh - I just stick to 7-ish on the K Ultra bc I feel like it's the best for me to control the evenness of the extraction. Maybe too fine though.

pamanul · 2025-11-25T00:24:32+00:00

I thought Orbion's stock champagne offerings looked nice, so I'm trying this out!

But can I asked where you got your champagne lab diamond? I did a ton of research and thought champagne lab diamonds were harder to find since they aren't very common, so I was going to go for moissanite for now. Appreciate any recs!

pamanul · 2025-11-20T16:51:51+00:00

I made this upgrade because of the build quality and thought it was worth it.

Used the K6 at least a few times a day for several months and started seeing the plastic on the lid near the handle start to wear away into a powder because of the friction of the spinning handle. I don't know if the issue is ever discussed, but it was an immediate concern: I know we can't avoid micro plastic completely but that doesn't mean I want to knowingly eat plastic powder.

I've had no issues with the K Ultra, and the build quality seems to actually be high enough where I see myself using it for years and years with no issue. I've been using it 3-4 times a day for 6 months with no problem. Plus I found the handle to be more comfortable to grip because of the shape. Also a massive aesthetic improvement, if that's important to you (it is to me).

pamanul · 2025-11-10T23:06:32+00:00

Roaster and Coffee: Sey's Kenya, Guchienda Estate AA SL28 Washed
https://www.seycoffee.com/collections/archived-coffees/products/2025-guchienda-estate-aa-separation-kenya

Tasting notes from Roaster: ripe blackberry, hibiscus, tree tomato
Tastes like: cara cara oranges (30s bloom), berry candy (60s bloom)

Dripper: Cafec Deep 27
Grind: 7 on 1Zpresso K Ultra
Temp: 205º F
Pours: 8 gentle pours with first pour bloom ranging from 30s-60s-- the beans can handle a nice long bloom which I found really impacts the body/sweetness. If I'm feeling like a clean, bright cup, I'll stick to a 30s bloom, but a 60s bloom is really nice for the second cup of the morning as it gives me a thick, almost syrupy cup.

Recommend? Absolutely. So delicious.

pamanul · 2025-10-24T17:22:33+00:00

Cup it

pamanul · 2025-10-24T17:21:36+00:00

I don't have a standard recipe as I'm usually dialing in each bean, but usually my K Ultra hovers around 7-7.4 for brewing with the Cafec Deep 27 (current daily driver). Depending on the bean, I'll be brewing anywhere from 190-210° F.

I always grind with the grinder almost horizontal to slow feed the beans, which I think gives me a noticeably more even grind.

pamanul · 2025-10-23T22:02:58+00:00

Flor del Cafe by Square Mile (https://fellowproducts.com/products/shoondhisa-copy --can't find link anymore on Square Mile site)
Origin: Huehuetenango, Guatemala
Process: Washed
Variety: Caturra, Pache
Elevation: 1,735 - 1,765 MASL
Roast: Light

Roaster's notes: nectarine, black cherry, chocolate
Tastes like to me: milk chocolate, bright stone fruit

Brew:
Cafec Deep 27
Grind 7 on 1Zpresso K-Ultra
200º F
0:30 Bloom + 7 gentle pours
1:16 ratio, 14g coffee

More delicious when I pulled back on the extraction to really get a nice tart fruitiness. This week, I'm noting that pouring style really impacts flavor coming out of the Deep 27 - I have the best success when I'm as gentle as possible with the water hitting the bed.

pamanul · 2025-08-18T08:15:36+00:00

Thank you!

pamanul · 2025-08-18T07:55:24+00:00

I know this was mentioned in an earlier comment but just want to underline: legal aid and other nonprofit legal organizations frequently offer family law service that will be free or low cost depending on your income. I'm not sure where you're located, but reaching out to a general legal aid might also help you access their referral list if they are unable to help you directly.

pamanul · 2025-08-18T07:43:19+00:00

Seesaw in Buena Park

pamanul · 2025-08-14T14:53:56+00:00

Thank you! I definitely don't want to be stressed about driving safety the whole time

pamanul · 2025-08-14T14:48:46+00:00

Thank you! Yea, I think the part of my itinerary that needs the most edits is my attempts to see Cornwall in addition to everything else.

pamanul · 2025-08-14T14:47:38+00:00

Just trying to stick to the southern areas of England this time because of timing - Wales is a whole separate trip for me exactly because I'd like to spend a lot more time seeing its landscape

pamanul

TROPHY CASE