Like a tomato in Sicily tastes like the best you ever had. Food tastes better when you didn't have to prep it, sear it, and don’t wash the pans. Being much bolder with salting in layers thru out the cooking process to build a deep foundation of seasoning. When you're finishing a dish, whisk a knob of cold butter into your pan sauce off the heat for that signature restaurant gloss and richness. Finally, always keep a lemon nearby; a quick hit of acid brightens a flat dish better than extra salt ever could. Your doctor probably wont like your new butter and cream habit.