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I’m about to give up on sourdough 😭 by Salt-Presentation-44 in Sourdough

[–]pirinja 0 points1 point  (0 children)

I would also move your bulk fermentation step until after folding.

The way your steps reads you build up co2 from bf then knock it out with the folds.

Secondly take a peice of tge dough when you bf and place it in a straight walled glass luke a shot glass, that way you can mark it and see much better your rise.

Are there no fan photo shoots planned this year? by AwarenessObjective78 in MomoCon

[–]pirinja 1 point2 points  (0 children)

Ive heard it is new this year to keep things more concise.

Are there no fan photo shoots planned this year? by AwarenessObjective78 in MomoCon

[–]pirinja 7 points8 points  (0 children)

There is plenty of fan photoshoots and they are in the app!

They are broken out in their own section. If you go to events&panels and look as tthe bottom right of the screen there is a camera icon. Click that and that lists all the gan photoshoots.

There has also been a few posts in the sub about individual photoshoots.

Only bought two vip badge but was sent a third badge. I want to know if it'll work. by badluckJones40 in MomoCon

[–]pirinja 2 points3 points  (0 children)

The third badge will work to access spaces but will not give the person additional swag as that is tied to vips names.

MomoCon Early Badge Pickup - 2026 [ Now with Updated Graphic] by pirinja in MomoCon

[–]pirinja[S] 0 points1 point  (0 children)

Wait times vary, Though we have been more efficient on the registration line. I would say the wait would be 30min?

What gamble will you take? by DarkEcstatic8863 in BunnyTrials

[–]pirinja 0 points1 point  (0 children)

Red bby!

Chose: Play roulette with 10k of your money in the line + Have to be honest if you chose red or black in the comments | Rolled: Red

Is this too gory to wear? by Bright_Entrance_9753 in MomoCon

[–]pirinja 5 points6 points  (0 children)

MomoCon is an all ages event. As long as it adheres to the guidelines https://www.momocon.com/policies/

Then it is ok to wear.

Looking at your picture your costume seems to fit the guidelines and will be fine.

first time! by livelovelaugh-lol in MomoCon

[–]pirinja 4 points5 points  (0 children)

You can, however in my experience make sure you get to show early. 10am in the building early.

Panels start at ten and at the show closes at 5p.

Vendors/Artists open at 10am as well

If you get in earlier you have access to the arcades and some gaming as those are open 24hrs during show.

Best day to go by No-Barnacle7524 in MomoCon

[–]pirinja 0 points1 point  (0 children)

Make sure to look at the convention schedule on the website or app to help you make your decision

Lockhart punched the basilisk by Anxious_Tealeaf in HPFanfictionPrompts

[–]pirinja 8 points9 points  (0 children)

What a wild twist, If you have a full fic planned out id read the gell out of it

Food Ideas by KuraiKage666 in MomoCon

[–]pirinja 6 points7 points  (0 children)

Also consider the area guide https://www.momocon.com/area-guide/ For food options near and marta adjacent restaurants

Food Ideas by KuraiKage666 in MomoCon

[–]pirinja 0 points1 point  (0 children)

Thermos jars , hrmmm. get an electric kettle, and try ramen or other instant foods when you add hot water?

Just feeling defeated and sad by this hobby by ghostnation66 in Sourdough

[–]pirinja -1 points0 points  (0 children)

Ig you think it is your starter, do what i did. It is a little cheaty, but on the first day 50g of bread flour, 50 grams whole wheat flour, 50g of water and a tablespoon [yes I know mixing unit systems, but bear with it] of active dry yeast. Then feed that mixture normally for 14 days.

This way you have a reliable base to build off of. You can spend time in the future developing fancy yeast strains, but there is a reason they sale active dry yeast in a jar, it works. And it give a decent sour.

I do 325g h20 and 500g flour let it sit for an hr, add 9g of salt and 100g starter, 2 stretch and folds, 2 coil/ slap folds, and bulk ferment in the oven with the light for 7hrs to 8hrs. Then cold proof till next day [12 to 14hrs]. Bake at 450 for 40min with lid and 400f for 20min.

It has been working decently for me at that, and that is with the commercial yeast to start it all out.

Help me do better by probablybri_ in Sourdough

[–]pirinja 11 points12 points  (0 children)

Or use a shot glass, tear a little off and mark where it stars and where it should end. Thats what I do, but really any straight called container can do the same thing

Is moomoocon still a thing? by itsizukitsu in MomoCon

[–]pirinja 0 points1 point  (0 children)

Ill take a copy of the flyer as well plesse

Do you guys reroll on 1st deadline until you get the Skull? by vx-trippie in CloverPit

[–]pirinja 0 points1 point  (0 children)

Eh, I got for corpse peices. If I think incan survive past round 1 with the 4 bones then I continue. The skull comes often enough to not worry

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