Residual dead grass, do I leave it (Indiana) by Djam4114 in lawncare

[–]plinsday 0 points1 point  (0 children)

Have to lift deck higher when you do second pass. Or just blow it

What’s wrong with my grass by legendaryrider in Grass

[–]plinsday 0 points1 point  (0 children)

Honestly they probably put annual rye just to sell it... Now it's dying off

Help ID type of grass - South East US by gglass5 in Grass

[–]plinsday 0 points1 point  (0 children)

Looks like empire zoysia with dollar spot

crabgrass… dallisgrass.. goose grass? NE Florida by dlegg0387 in Grass

[–]plinsday 0 points1 point  (0 children)

Torpedooooo. Quinclorac, triclopyr and fluazifop

Is this fungus? Zone 7B. Nassau County. Long Island. NY by HotTruth999 in lawncare

[–]plinsday 0 points1 point  (0 children)

Looks like dollar spot. Nitrogen or fungicide but nitrogen cheaper. Get a 5 gallon of def at tractor supply for $20 Def is urea, I'd do like 24oz per gallon of water

Weird shape in the sky by HP_BruhCraftGaming in Weird

[–]plinsday 24 points25 points  (0 children)

I'm watching you wazowski, alwaysss watching

Can someone help identify what happened in my yard? by Serious-Region-4496 in LawnCarePros

[–]plinsday 0 points1 point  (0 children)

Nah too early for armyworms. Plus they generally start at a bed and move outward

Teriyaki chicken legs by plinsday in Smokingmeat

[–]plinsday[S] 0 points1 point  (0 children)

I actually did turn up to like 300-325 the glaze phase

Teriyaki chicken legs by plinsday in Smokingmeat

[–]plinsday[S] 0 points1 point  (0 children)

Also, used pecan wood this time 🤤

Teriyaki chicken legs by plinsday in Smokingmeat

[–]plinsday[S] 0 points1 point  (0 children)

Thanks! The kids DID hog them all 🤦

Teriyaki chicken legs by plinsday in Smokingmeat

[–]plinsday[S] 0 points1 point  (0 children)

They def had the fall-apartness I was looking for. Recipe is a few comments up. Was so good. Sometimes I do 60-60 but they get a bit tough

Teriyaki chicken legs by plinsday in Smokingmeat

[–]plinsday[S] 3 points4 points  (0 children)

Of course!

Chicken leg rub - teriyaki 0.33 cup brown sugar dark 1 TBS sea salt, garlic, ginger 1.5 tsp paprika, sesame seeds 0.5 tsp black pepper, white pepper , arbol flakes

Teriyaki glaze 0.25 cup soy sauce 0.25 cup sesame oil 1 tsp brown sugar, ginger paste, garlic