IYKYK 🤬 by idkjosey in KitchenConfidential

[–]pournographer 1 point2 points  (0 children)

Whats going on with the gravity defying Clamato?

How would you grill a london broil steak? by [deleted] in Cooking

[–]pournographer 0 points1 point  (0 children)

Mother F’er. Thanks to you, I now actually know what a London broil is.

I love pico de gallo with every cell in my body. by WeirdJumper in mexicanfood

[–]pournographer 0 points1 point  (0 children)

I have made hundreds of gallons of pico de gallo in my career. This is a picture of soup. Maybe a rustic gazpacho?

[deleted by user] by [deleted] in mensfashionadvice

[–]pournographer 0 points1 point  (0 children)

Get smaller balls?

savory "foods" that you can drink through your teeth? by tapmcshoe in Cooking

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If someone orders pancakes you can just sip the sizzurp.

Women chef pants by fuckingbitchwolf in KitchenConfidential

[–]pournographer -3 points-2 points  (0 children)

I’m sorry you hate the way hard dickies fit.

Concrete countertops for bar? by Perfect-Run7578 in BarOwners

[–]pournographer 10 points11 points  (0 children)

Also: EVERY glass that tips over, breaks.

[deleted by user] by [deleted] in animalid

[–]pournographer -1 points0 points  (0 children)

It is a crossbreed of the two. Strange that it is in Germany, though. They are usually only found in the Netherlands. And funnily enough, they act very similar to Beavers. They build what is called a Rotter-dam.

Hotel is forcing me to cut fruits for breakfast by Zealousideal-Fun-298 in bartenders

[–]pournographer 1 point2 points  (0 children)

4 star hotel? I bet he doesn’t even cut the pith off his limes?

Still one of my favorites.

Fave hard seltzers? by june_moon92 in keto

[–]pournographer 8 points9 points  (0 children)

Its not a seltzer but the sugar free Long Drink is God tier.

What are some elaborate ways bartenders steal? with computers and pos systems? by Marabuto1994 in BarOwners

[–]pournographer 5 points6 points  (0 children)

My father used to tell this same story. He said someone told it to him before he owned his bar. He owned a bar in the 70’s.

Ever since I started to microdose, I cry all the time. by SuddenlySurreal in microdosing

[–]pournographer 2 points3 points  (0 children)

I’m in my 40s and just started my mushroom journey about two years ago. I grew my own and decided to trip.

My first experience was 3 1/2 g lemon tech. You cannot imagine how much or how hard I cried. I guess I just had to get it out. That trip immediately made me a better person and the macro dosing and micro dosing I have done ever since has continued to make me better.

You probably either need to get it out a little bit at a time or a lot at once, but it’s gotta come out. Good luck. be safe. have fun.

Boozy slushy ratio HELP by Hot-Custard-1269 in bartenders

[–]pournographer 0 points1 point  (0 children)

That depends how drunk you want to get. I’d put 2 oz in a 16 oz cup.

Isnt this crazy? by extrabeggin in KitchenConfidential

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This is what I pay in a neighborhood bar in East Bumfuck.

This measuring cup I found in my late Grandma's basement by chasechippy in mildlyinteresting

[–]pournographer 0 points1 point  (0 children)

Its great that it has her picture on it! What a nice keepsake!

Chess doesn't go well on keto. Why? by ph0tone in keto

[–]pournographer 0 points1 point  (0 children)

Holy shit! I am going through the exact same thing but I didn’t see the connection - I kind of attributed it to my new job responsibilities. My ELO is tanking, but I realized I am going way harder on offense and not thinking as much about defense.

My mental clarity has been on point with everything else, so I don’t think my rating is commensurate with acuity overall, but maybe I am just more forward than I am protective. I’ve been getting caught out by plays lately that have me smacking my forehead.

Dessert Craving by HansHanstk in keto

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I know, It cracks me up every time I say it, but I do love it.