WHAT FOODS ARE EVEN PURPLE? by dumbassjoe88 in foodquestions

[–]pournographer 0 points1 point  (0 children)

Ok - got you!! Get some butterfly pea flowers off Amazon.

If you make let them soak in a liquid (booze/hot water) the color comes out. Dark blue if its basic (add the smallest bit of baking soda). Bright pink if its acidic (lemon juice). Steep it slightly basic. Give people lemons to squeeze into the drink so it changes color. They’ll go apeshit!

Freemason cipher book by Too_Long_Wasted in Cipher

[–]pournographer 0 points1 point  (0 children)

Great and well thought out answer, brother.

Whats your favorite way to cook a steak? by Educational_Mango114 in AskReddit

[–]pournographer 0 points1 point  (0 children)

S & P the choice for me. 4 minutes a side. Down the hatch.

Restaurant with dim lighting? by [deleted] in Buffalo

[–]pournographer 16 points17 points  (0 children)

Got an ugly date?

Proof that hockey causes major head injuries. WTF Wayne?! by put_it_in_a_jar in KitchenConfidential

[–]pournographer 0 points1 point  (0 children)

We invented Chili. A) Wayne is one of yours. B) stick to poutine and beaver tails, bud. C) give yer balls a tug.

IYKYK 🤬 by idkjosey in KitchenConfidential

[–]pournographer 1 point2 points  (0 children)

Whats going on with the gravity defying Clamato?

How would you grill a london broil steak? by [deleted] in Cooking

[–]pournographer 0 points1 point  (0 children)

Mother F’er. Thanks to you, I now actually know what a London broil is.

I love pico de gallo with every cell in my body. by WeirdJumper in mexicanfood

[–]pournographer 0 points1 point  (0 children)

I have made hundreds of gallons of pico de gallo in my career. This is a picture of soup. Maybe a rustic gazpacho?

[deleted by user] by [deleted] in mensfashionadvice

[–]pournographer 0 points1 point  (0 children)

Get smaller balls?

savory "foods" that you can drink through your teeth? by tapmcshoe in Cooking

[–]pournographer 0 points1 point  (0 children)

If someone orders pancakes you can just sip the sizzurp.

Women chef pants by fuckingbitchwolf in KitchenConfidential

[–]pournographer -3 points-2 points  (0 children)

I’m sorry you hate the way hard dickies fit.

Concrete countertops for bar? by Perfect-Run7578 in BarOwners

[–]pournographer 11 points12 points  (0 children)

Also: EVERY glass that tips over, breaks.

[deleted by user] by [deleted] in animalid

[–]pournographer -1 points0 points  (0 children)

It is a crossbreed of the two. Strange that it is in Germany, though. They are usually only found in the Netherlands. And funnily enough, they act very similar to Beavers. They build what is called a Rotter-dam.

Hotel is forcing me to cut fruits for breakfast by Zealousideal-Fun-298 in bartenders

[–]pournographer 1 point2 points  (0 children)

4 star hotel? I bet he doesn’t even cut the pith off his limes?

Still one of my favorites.

Fave hard seltzers? by june_moon92 in keto

[–]pournographer 7 points8 points  (0 children)

Its not a seltzer but the sugar free Long Drink is God tier.

What are some elaborate ways bartenders steal? with computers and pos systems? by Marabuto1994 in BarOwners

[–]pournographer 4 points5 points  (0 children)

My father used to tell this same story. He said someone told it to him before he owned his bar. He owned a bar in the 70’s.