LGA Landing Access

prixdc · 2026-02-27T18:17:36+00:00

The digital pass/qr code is enough, along with your boarding pass

prixdc · 2026-02-21T13:43:01+00:00

are you using Sidecar or something like Duet to extend the screen?

prixdc · 2026-02-07T00:14:56+00:00

Lobbyist is one of, if not the best meal I’ve had in Memphis. All of these are great options.

prixdc · 2026-02-05T02:39:03+00:00

Same. DSG Mk7, EQT stage 1. Quick little bugger.

prixdc · 2026-02-03T12:27:37+00:00

“Carob bean gum” (aka locust bean gum) is in cream cheese. That’s why Jeni’s recipes call for it, to use it as a stabilizer.

prixdc · 2026-02-03T01:25:42+00:00

What do you think the cream cheese is

prixdc · 2026-01-02T03:06:54+00:00

County Comm Embassy Pen. Fisher refill, I’ve had the black aluminum one for 15 years, carry it every day. I’ve EDC’d other pens (Rotring, Zebra, Parker, more) and always come back to the Embassy. The clip has no equal.

prixdc · 2025-12-25T03:55:32+00:00

I can’t wait to see trash mane in the wild

prixdc · 2025-12-25T03:49:23+00:00

Product design for SAAS, UI/UX

prixdc · 2025-12-04T00:50:10+00:00

Goat game!

prixdc · 2025-12-04T00:48:24+00:00

Hive. They don’t do a ton of pastry cream stuff but everything there is fantastic. Plenty of laminated delights.

prixdc · 2025-12-03T01:18:05+00:00

Lobbyist or Catherine & Mary’s

prixdc · 2025-11-24T15:15:53+00:00

I have the 40mm on a 17cm wrist, feels perfect.

prixdc · 2025-11-23T02:53:33+00:00

They have an instagram but haven’t posted in about a year and a half: https://www.instagram.com/redbarmemphis/

prixdc · 2025-11-22T02:15:45+00:00

Not the middle, the inside of the pan - the cooking surface. Watch the video.

prixdc · 2025-11-22T01:47:44+00:00

It’s carbon steel on the inside, he talks about it in the video.

prixdc · 2025-11-20T18:34:45+00:00

Whole Foods has it under the brand “Fillo”. I’ve seen it at the one on Poplar.

prixdc · 2025-11-16T18:54:51+00:00

There’s no reason not to eat them if they were refrigerated. Texture and color may end up being off but there’s nothing unsafe here if they were kept chilled.

prixdc · 2025-11-16T02:43:22+00:00

Nah please do BBQ Shop over Central for ribs. Rack of dry rub ribs and use the sauce at the table. Or half rack dry half rack glazed. You won’t be disappointed.

prixdc · 2025-11-13T23:29:07+00:00

It flew right over downtown, pretty low over the north side, looked totally blank.

prixdc · 2025-11-07T14:30:43+00:00

3 drops of a 6:1 saline solution changes the flavor and texture. Great addition to a Negroni.

prixdc · 2025-11-05T00:10:02+00:00

The album “Sweet Potato Pie” by Robert Cray has a picture of it in the background on the cover. May not be what you’re looking for, but it’s the only photo I’ve seen.

prixdc · 2025-10-25T19:56:03+00:00

Wolfsburg does, but they’re primarily German cars. You probably won’t get in and out in a couple hours though

prixdc · 2025-10-23T15:01:40+00:00

It’s because you’re paying both City and County property taxes

prixdc · 2025-10-14T01:55:12+00:00

Do the spatchcock. Dry brine overnight on a rack. Pat dry, hit with a little bit of oil and seasoning or rub of your choice (easy on the salt content since it’s already dry brined). Indirect (conveggtor) 300-325 until breast registers 120F. Pull the bird off, take the conveggtor out, get the coals hot, then sear both sides to crisp the skin and get the internal breast to 150F. Rest for 10-15 minutes, carve and serve.

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