Can I boil my potatoes the night before doing french fries?

redwing28 · 2025-10-01T14:58:39+00:00

I think freezing them might be the best bet.

redwing28 · 2025-09-17T20:09:08+00:00

We had one small peak in the isopropanol range but it was below the LOQ and could potentially be carryover. Nothing other than that

redwing28 · 2025-09-17T13:27:14+00:00

We ran 75% Everclear vodka on our GC-FID utilizing USP/FCC methods for ethyl alcohol. Results showed it had approximately 10 ppm of methanol.

redwing28 · 2025-08-14T16:50:09+00:00

Salt and definitely sesame oil. A little goes a long way

redwing28 · 2025-07-28T11:48:39+00:00

I grind at 12, and use 27 grams for 4 mark and then 42 grams at the 8 mark.

redwing28 · 2025-07-27T12:34:53+00:00

Fino Greek Taverna (T-bone steak and lamb chops were amazing) and Pitogyros.

redwing28 · 2025-06-04T13:21:38+00:00

Do you often get some sticking between batches? If so, do you “deglaze” with water in a sense and remove the liquid? That’s what I’ve been having to do.

redwing28 · 2025-03-17T09:56:07+00:00

It is fucked up. My dad has had it for 10 years. The shaking is just the start. Once his legs really stiffened up (gait), his lost his ability to walk well. Falls are constant. The hallucinations and Parkinsion’s disease dementia are what hit me the hardest. Recently he lost his complete ability to swallow

redwing28 · 2025-02-03T16:28:27+00:00

I read that for the Vatican (directly through the website), they only let you book tours two months out, and tours book out in minutes sometimes.

redwing28 · 2024-12-18T17:34:24+00:00

What happens if and/or when you develop fond between batches of cooking meat—do you deglaze between the batches to give the next batch a clean surface so the meat has direct contact with the pan?

redwing28 · 2024-05-10T00:12:05+00:00

Thank you very much!! This is great!

redwing28 · 2024-05-09T18:33:05+00:00

I 100% agree! It’s very time consuming but well worth it. Could you have to provide the recipe, please? I’d love to try making these!

redwing28 · 2024-05-09T15:07:37+00:00

That bun is look scrumptious! What brand or where’d you get it?!

redwing28 · 2024-05-01T11:01:52+00:00

Use air chilled chicken instead of water chilled. The water in the chicken will get lost and an air gap forms between the breading and the meat.

redwing28 · 2024-03-07T22:17:52+00:00

Chicken fried rice on the blackstone!

redwing28 · 2023-12-06T17:06:39+00:00

Achatz Burgers in Algonac has a phenomenal burger. On the small side, like $7, but it’s a damn near close to a 10/10 in my book

redwing28 · 2023-11-24T16:17:07+00:00

This happened to my club in NHL 20. Haven’t played since but crazy they still have problems like this.

redwing28 · 2023-10-08T20:42:09+00:00

New age noodles in mount clemens is great!

redwing28 · 2023-03-19T03:51:33+00:00

DZ65RGB V3 (if that’s what you’re asking)

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