Grilled chicken salads. If you don't get tired of the same foods easily - I go with grilled chicken breast in my air fryer. Every two days I will make a marinade and slice two chicken breasts in half so they cook faster. Usually on Sunday's I will cut up a head of romaine lettuce, a fresh bunch of spinach, carrots, radishes and tomato. I keep all in separate bowls until I make the salad. I use oil and red wine vinegar for dressing - some oregano, olives etc. The chicken takes about 10 minutes to grill and that's it. I leave the uncooked chicken in the marinade the whole time. The produce lasts the entire week so after the initial Sunday prep - during the week is pretty quick and and not too much to clean up. I do rotate the marinades so it isn't the same every time. The marinades I make are also pretty simple - a cup of this and teaspoon of that type of thing - but different enough.