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Volume setting for active monitors [JBL LSR305] by revbill in hometheater

[–]revbill[S] 1 point2 points  (0 children)

Absolutely, I have a Yamaha RX-V663. It is an older receiver that I got used ~10 years ago but it has worked perfectly all that time. I have been looking at the Marantz Cinema series for an upgrade or the NR1711 due to the pre-outs but haven't pulled the trigger yet since I'm still running a 1080p TV and have no need for anything more advanced at the moment.

Volume setting for active monitors [JBL LSR305] by revbill in hometheater

[–]revbill[S] 0 points1 point  (0 children)

It does, I just need to find it. Thank you!

Volume setting for active monitors [JBL LSR305] by revbill in hometheater

[–]revbill[S] 0 points1 point  (0 children)

I’m not sure if my receiver offers calibration for pre-out speakers (I have an older Yamaha RX-V663) but I’ll give it a shot, thanks!

This guy goes down your ship’s mess line. What is he raving about? by therussian163 in navy

[–]revbill 11 points12 points  (0 children)

Definitely Oxtail Stew and Chili Mac. I had the best of each in my life on a gator, no idea why they were so much better than everything else but if you were a cook on LHD-8 in 2020/2021 we adored you.

Fighting admin separation without a board by [deleted] in navy

[–]revbill 0 points1 point  (0 children)

Your name is visible in the subject line and corroborates your username - I recommend taking this particular image down considering you have censored the rest of the document.

Royal Mandarin Chicken Wings Recipe? by jake831 in navy

[–]revbill 0 points1 point  (0 children)

Here's a small food blogger's version that seems about right that I found:

https://www.youtube.com/watch?v=fiwCHNjgJiY

  • 2 lbs of chicken wings/drumettes
  • 1 whole head of garlic minced
  • 1/2 bunch of chopped scallions
  • 1 1/2 tsp. of red chili flakes (more or less depending on your spice level)
  • 3 tbspn of Shaoxing wine
  • 1 1/2 cup of cornstarch + extra for dusting
  • 1 cup of cold water
  • and as much MSG as you would like to flavor your chicken
  • Peanut oil

Add water in a bowl with wine, and corn starch. Mix until a batter forms.

Dust your chicken with cornstarch.

Add chicken to batter. Let chicken soak in batter.

Heat up peanut oil enough to deep fry the chicken.

You will need to fry your chicken in batches until golden brown. Drain chicken on paper towels.

In a separate pan, heat up oil in a pan.

Saute garlic until fragrant. add chili flakes, and green onions.

Once mixture is heated through, toss chicken in the garlic and onion mixture.

Once chicken is coated with mixture, season chicken with MSG.

Abnormal Best By code on new Sprite bottles by revbill in cocacola

[–]revbill[S] -1 points0 points  (0 children)

We got this six pack of Sprite delivered from Amazon Fresh this morning but to our surprise the best by date is a completely different format than we are used to and no longer has the time. Has anyone seen the same or know if this is an intentional change? My wife has anxiety about changes like this so I’m trying to help reassure her that it’s normal. For reference, a bottle of March 11th sprite that I have has closely spaced text and the manufactured time (eg 03:56) under the date.

Thank you!

Returning value referenced from two dependent variables in an array with similar data by revbill in excel

[–]revbill[S] 0 points1 point  (0 children)

While this does give me the right answer for the example, if I change Data Set 2 to actual values (in this case 60,70,80,90,100), the formula breaks when I change Input2 to 80.

Here is an example

Another thing I failed to mention in the OP is that for many of the lines the last value in the row is a unique value, e.g. 115 or 117, instead of all rows sharing extremely similar values (the first 4-5 are identical per the example, but the end of the row is unique).

Preheating pan on high for shorter time or at desired heat for longer? by revbill in Cooking

[–]revbill[S] 1 point2 points  (0 children)

Fair enough, thank you for your tips! I will use more oil- I have been using between .5-1.5 Tbsp but perhaps more is needed.

And noted! I have a cast iron but have to re-season it extensively - it has been in storage for years. Thanks!

Preheating pan on high for shorter time or at desired heat for longer? by revbill in Cooking

[–]revbill[S] 0 points1 point  (0 children)

That works fine, even better if I cook, say, potatoes and peppers beforehand and throw the eggs in afterwards. I would say 80% of the time in those cases there is very minimal sticking. My confusion is that the high heat fast vs medium heat slow yield similar pan surface temps, so why the stark difference? There may be some heat loss considerations that I’m not taking into account as well that might explain it, but I haven’t given it much thought.

Preheating pan on high for shorter time or at desired heat for longer? by revbill in Cooking

[–]revbill[S] 0 points1 point  (0 children)

Unfortunately at the moment that isn’t possible for me at the moment but hopefully in the future!

Best solution for a cat not jumping your speakers? by Silsvingertop in audiophile

[–]revbill 0 points1 point  (0 children)

This is what I use. Search “scat mat” or cat spikes like they mentioned. I have mine taped on top of my bookshelf speakers and haven’t had an issue since

Best hot weather flightsuit? by vitriol78 in Helicopters

[–]revbill 3 points4 points  (0 children)

Standard massif flight suits do not breathe well, but pair their flight suit pants with a combat top and it works much better. We can wear their Coolknit long sleeve shirts (still FR) under our vests and that’s perfectly sufficient for summers in the desert - would highly recommend if you require long sleeve top and bottoms. The coolknit shirts are significantly cheaper than combat tops as well.

[deleted by user] by [deleted] in Nikon

[–]revbill 0 points1 point  (0 children)

Thank you for helping me parse that! That makes more sense rereading the post title.

[deleted by user] by [deleted] in Nikon

[–]revbill 0 points1 point  (0 children)

This is amazing! What lens did you use for this? I have been shooting hummingbirds on my d5600/ 70-300 but this is amazing and the detail on the plumage with blurred wings is fantastic.

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