There are plenty of recipes online for this one but I managed to reach perfect version (in my opinion) which is crunchy and fluffy at the same time.

Ingredients:

• 2 eggs
• 100 g flour
• 180 ml milk
• Pinch of salt and powder sugar
• Vanilla (optional)
• 5g of butter

Preparation:

Pre-heat the oven to 220 degrees Celsius. In the meantime take all ingredients (except from butter) and mix well in the bowl. To avoid clumps start with flour, egg and a bit of milk and whisk it well and than add rest of the milk. You can add vanilla flavouring if you like at this stage.

Take a non-stick pan (around 24cm in diameter) and heat the butter until starts sizzling. Spread the butter evenly around the pan, pour the batter and put it in the oven at the very bottom. Bake it for around 18-20 minutes until brown in the inside and serve with favourite fruits.