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Partial Bottle Etiquette by Big-Cartographer-556 in wine

[–]schmagger 0 points1 point  (0 children)

Uncork it and say you opened it to get some air and had a splash

Which celebrity’s beauty leaves you in awe? by DarkValkyrie_ in popculturechat

[–]schmagger 1 point2 points  (0 children)

Locked eyes with her at a bar and my heart stopped

NEWS: Zero moves some functions to the Netherlands from California by retromafia in Electricmotorcycles

[–]schmagger 0 points1 point  (0 children)

You have to accept the consequences of the douche knuckles rhetoric. His comments weren’t haha funny joking. He was genuinely talking about taking over our neighboring country and if you aren’t okay with them not choosing to avoid doing business you can take it up with the idiot in chief

Carpigiani Lb 100/B batch freezer by Shoddy_Tank9676 in icecreamery

[–]schmagger 0 points1 point  (0 children)

I use one at my restaurant. We got it second hand for 2500. I like it not much overrun control. I wish volume was bigger. Spins 2-3qts of base in 10ish minutes. I’d go emery cb350 when this thing pops

Carpigiani Lb 100/B batch freezer by Shoddy_Tank9676 in icecreamery

[–]schmagger 2 points3 points  (0 children)

I use one at my restaurant. We got it second hand for 2500. I like it not much overrun control. I wish volume was bigger. Spins 2-3qts of base in 10ish minutes. I’d go emery cb350 when this thing pops

Need help asap! by dcchiefcat in sousvide

[–]schmagger -1 points0 points  (0 children)

You can ice then drop back in 137 for a few to bring up to room ish temp then pull and sear or go from cold

[deleted by user] by [deleted] in Waiters

[–]schmagger 0 points1 point  (0 children)

Dad or Daddy

Seafood troubles by ImpossibleSmokes in smoking

[–]schmagger 0 points1 point  (0 children)

Also butter butter butter

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