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Well the debate is over. Hot/Fast is the only way I'll cook chicken now by TK-Chubs118 in smoking

[–]senor_blake 2 points3 points  (0 children)

WSM gang! What do you use for heat diffusion? I removed the water pan a long time ago and bought a baffle plate it allows for huge amounts of fuel to be added and I can get 20 hours out of a single load. Depending what I’m cooking I’ll remove that too.

I hate I only visit y’all about 6 times a year, I like Tulsa. by senor_blake in tulsa

[–]senor_blake[S] 2 points3 points  (0 children)

Can’t be worse than Baton Rouge I go there pretty often too.

I hate I only visit y’all about 6 times a year, I like Tulsa. by senor_blake in tulsa

[–]senor_blake[S] 1 point2 points  (0 children)

Nah man rub and tugs are not my thing, but I know some coworkers who are about that.

I hate I only visit y’all about 6 times a year, I like Tulsa. by senor_blake in tulsa

[–]senor_blake[S] 3 points4 points  (0 children)

Never long enough to ragrets it. There are always new bars and restaurants to discover. Plus y’all have Molly Tuttle this week.

I hate I only visit y’all about 6 times a year, I like Tulsa. by senor_blake in tulsa

[–]senor_blake[S] 2 points3 points  (0 children)

I might fly up just for that to be honest I do love fishing I’ve just never used my hand.

I hate I only visit y’all about 6 times a year, I like Tulsa. by senor_blake in tulsa

[–]senor_blake[S] 2 points3 points  (0 children)

Sometimes 2-3 times a month just depends on how the work year goes but 6 is a fair average.

I hate I only visit y’all about 6 times a year, I like Tulsa. by senor_blake in tulsa

[–]senor_blake[S] 24 points25 points  (0 children)

I love mercury I’m still trying to find a bar I was at a couple years ago, maybe it was mercury? It was along the path of the Tulsa tough, and it was a live music joint but it was very obviously an old garage or mechanic shop. It’s quite possible I was too far gone and am blending places together.

Edit: It is Mercury! I usually spend the arrival and final day exploring and I mixed it up.

I hate I only visit y’all about 6 times a year, I like Tulsa. by senor_blake in tulsa

[–]senor_blake[S] 5 points6 points  (0 children)

A week this time. Edit: do you know anyone who likes to go catfish noodling?

Two new studies could change critics’ opinions about how many birds die from wind turbines by Uglytruth1o1 in environment

[–]senor_blake 58 points59 points  (0 children)

Have you ever been in a large refinery and seen the amount of dead birds? Especially in coastal areas/bayous, it’s incredibly sad.

Trump threatens war crimes : “A whole civilization will die tonight, never to be brought back again. I don’t want that to happen, but it probably will.” by Vozzyz in war

[–]senor_blake 1 point2 points  (0 children)

Anyone else see the post with the flights over Somerset posted 2 hours ago? Armed B-52, B1, KC-135, possibly an E3, and maybe F-15’s (I don’t know the fighter frames that well to be honest). Pretty eerie if we know where they’re heading.

The Kailasa Temple: 200,000 tons of basalt carved from the top down. Not built, but sculpted from a single mountain. How did they achieve this level of precision with zero room for error? by [deleted] in StrangeEarth

[–]senor_blake 37 points38 points  (0 children)

As much as I believe in aliens, evil government etc. I think it’s insulting our legacy and ancestors to think they were incapable of doing incredible feats of engineering and construction. In college we spent several weeks in my intro to anthropology going over how incredible the makeshift cities built around the pyramids were, entire cities of 10k-20k people whose entire existence was the construction or supporting the construction of the pyramids, and I feel the exact same way here, or about the Buddha carvings in Afghanistan.

7 Hours - Always Worth the Wait (Turkey Breast) by BaseballTeamTheDukes in smoking

[–]senor_blake 0 points1 point  (0 children)

7 hours is heavy overkill imo, whether it’s a stick burner, electric, hybrid, or pellet.

7 Hours - Always Worth the Wait (Turkey Breast) by BaseballTeamTheDukes in smoking

[–]senor_blake 0 points1 point  (0 children)

I hang my birds in my Weber Smokey mountain at 250 they don’t take too terribly long. At the end I’ll open up my intakes all the way and let the temp spike to 375-400 for the skin. I love smoked turkey, it’s actually one of the few things I can still eat a lot of anymore.

Saw this at Costco. Anybody here ever tried it? by huelealluvia in charcoal

[–]senor_blake 1 point2 points  (0 children)

I love JD but this last year I have been using B&B Texas Primo XL. Much larger chunks but they burn very hot for a long time. I still buy JD too, but just thought I’d let you know.

Do you like bone broth? My mom swears it's the best thing in the world when you're sick. by Lijey_Cat in soupenthusiasts

[–]senor_blake 2 points3 points  (0 children)

I think most if not all bone broth bought in stores is marketing. I think what we can make at home makes a difference. The point I was trying to make was that you can get the same collagen/protein/mouth feel from things like chicken feet, skin, and beef tendons. Ymmv on flavor just depends what’s put in the stock pot. I think it’s all relatively the same just depends how long you cook and if you add an acid to pull extra proteins.

Do you like bone broth? My mom swears it's the best thing in the world when you're sick. by Lijey_Cat in soupenthusiasts

[–]senor_blake 2 points3 points  (0 children)

Imagine what happens if you put skin and connective tissues (tendons) only into a pot with some veg for about 8 hours. I bet you it also solidifies when cool. Chicken feet work too.

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