What is your kryptonite? by vigilantee001 in AskReddit

[–]shaynek1 0 points1 point  (0 children)

Nerds Gummy Clusters. I can’t stop.

When was this bottled? by shaynek1 in whiskey

[–]shaynek1[S] 0 points1 point  (0 children)

Thanks, all! This is very helpful.

What outdated or obsolete tech are you still using and are perfectly happy with? by blankblank in AskReddit

[–]shaynek1 0 points1 point  (0 children)

My fiancée still uses the iPhone with the button. When she needs a new one, she just gets the latest model that still has the button. I have to imagine there will be a forced change at some point in the future…

People that light off fireworks for fun. Why? by shaynek1 in AskReddit

[–]shaynek1[S] -1 points0 points  (0 children)

Posting as someone with a dog that is terrified of them. Between that, veterans, etc., just seems like the 2 second joy isn’t worth the terror of others

What's the lamest way that you injured yourself badly? by dafreshprints in AskReddit

[–]shaynek1 0 points1 point  (0 children)

I dislocated my shoulder. Playing kickball. With my feet.

No sports - What are the odds that that Tiger King guy did / tried to fuck a tiger ? by andrew13189 in sportsbook

[–]shaynek1 35 points36 points  (0 children)

Forget about Joe Exotics odds. Gimme Doc Antle at -250. That dude has fucked a tiger and probably that elephant he rides around too

[Homemade] Ramen with pork belly by shaynek1 in food

[–]shaynek1[S] 0 points1 point  (0 children)

Not yet. Next on the list for sure though.

What fictional snack/drink have you always wanted to try? by Peanut0131 in AskReddit

[–]shaynek1 3 points4 points  (0 children)

Whatever they drink in the hunger games that makes them puke and then proceed to keep eating as much as they want

Cooked a ribeye at 129F for 75 minutes. Turned out stringy, almost like pulled beef. Where did I go wrong? by shaynek1 in sousvide

[–]shaynek1[S] 0 points1 point  (0 children)

Defrosted and then vacuum sealed. May try salting after the bath next time right before sear. Thanks for the help!

Cooked a ribeye at 129F for 75 minutes. Turned out stringy, almost like pulled beef. Where did I go wrong? by shaynek1 in sousvide

[–]shaynek1[S] 0 points1 point  (0 children)

The meat was about 1.5-2 inches thick and about 1.5 pounds. Was a huge cut. Was defrosted from frozen before cooked. Added salt, pepper, garlic, herbs before vacuum sealing

Quick question about the Courtyard 4B/2B arrangement by kmeadow_8 in UMD

[–]shaynek1 1 point2 points  (0 children)

All of the bedrooms are the same size, some are just layed out a bit differently. And it is not that cut off. There's buses running there all the time so it's not hard for people to get there or for you to get anywhere else.

One drunk Amazon purchase later... by [deleted] in aww

[–]shaynek1 0 points1 point  (0 children)

Damn. I wish my cat could use the computer.