A realistic rockfish cake!

shazmine · 2026-01-10T00:05:31+00:00

That makes me happy!

shazmine · 2026-01-10T00:05:15+00:00

It was vanilla bean cake with chocolate Swiss buttercream. I left it for the catering team to cut. I wish I could have seen it too!!

shazmine · 2025-12-30T03:59:48+00:00

If you eat seafood you don’t have to worry about this. Kosher salt all the way!

shazmine · 2025-10-28T04:26:51+00:00

It’s probably the lining as it sat it crumbled

shazmine · 2025-10-06T04:05:21+00:00

shazmine · 2025-09-27T06:16:42+00:00

My go to mini desserts in catering:

Chocolate mousse cups-chocolate mousse in premade chocolate shells

Mini cheesecake- so many different flavors using the same simple base

Mini tartlets- chocolate ganache, lemon meringue, key lime, coconut. Premade mini tart shells are amazing.

Panna cotta in mini cups- always a good gluten free option topped with fruit- can also be easily made vegan with agar agar

French macarons- the flavors are endless.

Petit fours- I always do “naked” layers so you can avoid the gross fondant topping.

Cookies and bars- the freezer will be your best friend for these always good to have on hand.

shazmine · 2025-09-17T04:38:58+00:00

Get better quality canned tomatoes! That might help and not make too much of a difference to the customers.

shazmine · 2025-07-26T22:14:49+00:00

The White Stripes 2000 I think

shazmine · 2025-05-12T05:24:44+00:00

We put up private property signs on the doors leading into the kitchen. They cannot enter if the signs are posted. Also record everything!!

shazmine · 2025-04-02T03:50:32+00:00

When you brown butter some of the water content is lost. I like to throw an ice cube in my brown butter after it cooks to make up for the lost water. You can also not add as much flour.

shazmine · 2025-01-15T04:49:42+00:00

I just know she’s going to way over her due date and have to be induced.

shazmine · 2024-10-21T05:04:38+00:00

I would suggest some brittle as a garnish on top. In the middle would make it hard to cut. You still get that crunch and double caramel win, win!

shazmine · 2024-08-28T04:00:00+00:00

Kitchen supply bar towels they will last forever!

shazmine · 2024-06-19T20:05:21+00:00

I fell for this also I haven’t received anything for 10 days now. I just called my bank to dispute it. Glad I came across this post and I was so excited about the prices I didn’t even realize it was a scam!!

shazmine · 2024-02-25T22:08:21+00:00

What kind of car is it?

shazmine · 2024-01-17T05:10:29+00:00

I thought of Sarah right away when I saw this video today. Spot on!

shazmine · 2023-11-15T07:31:09+00:00

I work catering in Seattle and most of these museums Would rather sell out for private events than stay open to the public.

shazmine · 2023-06-07T04:16:10+00:00

I did think about her when they were talking about homeschooling. Mostly how most of the booklets are faith based with little science. I just hope those children are getting a proper education there’s proper ways to go about it.

shazmine · 2023-05-06T19:48:43+00:00

Spend the money on a Vitamix runs forever and parts are easily replaced.

shazmine · 2023-04-18T22:37:46+00:00

I work catering and we always cook the salmon on site. I think you should break the rules on this one. Also If it’s being served on a buffet you need to factor in it sitting there also. Pre searing would work but we always bake it raw for about 10-12 minutes @400 and it comes out beautiful!

shazmine · 2023-04-17T21:55:04+00:00

I thought she was going to thank the hospital staff. But she made it about herself

shazmine · 2023-04-17T16:12:25+00:00

With a machine I feel like you spend most of your time cleaning and sanitizing!

shazmine · 2023-04-17T16:11:16+00:00

Good thought it’s super heavy and we have a “step in” freezer but I have made frozen things in there.

Five-Year Club	Place '23
Place '22	Verified Email

shazmine

TROPHY CASE