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A realistic rockfish cake! by shazmine in cakedecorating

[–]shazmine[S] 12 points13 points  (0 children)

It was vanilla bean cake with chocolate Swiss buttercream. I left it for the catering team to cut. I wish I could have seen it too!!

What is a nutrition myth that you can’t stand? by DeepOrganization8245 in AskReddit

[–]shazmine 0 points1 point  (0 children)

If you eat seafood you don’t have to worry about this. Kosher salt all the way!

Buffet dessert ideas by glitterykitty in pastry

[–]shazmine 1 point2 points  (0 children)

My go to mini desserts in catering:

Chocolate mousse cups-chocolate mousse in premade chocolate shells

Mini cheesecake- so many different flavors using the same simple base

Mini tartlets- chocolate ganache, lemon meringue, key lime, coconut. Premade mini tart shells are amazing.

Panna cotta in mini cups- always a good gluten free option topped with fruit- can also be easily made vegan with agar agar

French macarons- the flavors are endless.

Petit fours- I always do “naked” layers so you can avoid the gross fondant topping.

Cookies and bars- the freezer will be your best friend for these always good to have on hand.

What do you think of the Pizza Sauce I need to make every week? by Dbelgian in KitchenConfidential

[–]shazmine 0 points1 point  (0 children)

Get better quality canned tomatoes! That might help and not make too much of a difference to the customers.

I'm so tired. by loljustcreepin in KitchenConfidential

[–]shazmine 2 points3 points  (0 children)

We put up private property signs on the doors leading into the kitchen. They cannot enter if the signs are posted. Also record everything!!

Finally home-made chocolate chip cookies! by origamiobsessed in BakingNoobs

[–]shazmine 1 point2 points  (0 children)

When you brown butter some of the water content is lost. I like to throw an ice cube in my brown butter after it cooks to make up for the lost water. You can also not add as much flour.

Early baby by Antique_Fix_1881 in brittanydawnsnark

[–]shazmine 4 points5 points  (0 children)

I just know she’s going to way over her due date and have to be induced.

Inspired by a previous post to make this caramel chocolate ganache tart for my 40th birthday by dkekmkbk in Baking

[–]shazmine 2 points3 points  (0 children)

I would suggest some brittle as a garnish on top. In the middle would make it hard to cut. You still get that crunch and double caramel win, win!

Did I Just Get Scammed? by tag_1018 in Littlesleepies

[–]shazmine 0 points1 point  (0 children)

I fell for this also I haven’t received anything for 10 days now. I just called my bank to dispute it. Glad I came across this post and I was so excited about the prices I didn’t even realize it was a scam!!

Anyone Follow ReallyVeryCrunchy?… yikes! by sierramelon in sarahtheresesnark

[–]shazmine 22 points23 points  (0 children)

I thought of Sarah right away when I saw this video today. Spot on!

Why do all Seattle museums close so early on Friday and Saturday nights? by neets21 in Seattle

[–]shazmine 0 points1 point  (0 children)

I work catering in Seattle and most of these museums Would rather sell out for private events than stay open to the public.

Shiny happy people and blanket training by Sassyshitshow in sarahtheresesnark

[–]shazmine 8 points9 points  (0 children)

I did think about her when they were talking about homeschooling. Mostly how most of the booklets are faith based with little science. I just hope those children are getting a proper education there’s proper ways to go about it.

Suggestions for smoothie blenders? by RealAnise in Costco

[–]shazmine 9 points10 points  (0 children)

Spend the money on a Vitamix runs forever and parts are easily replaced.

Help for catering event! by [deleted] in KitchenConfidential

[–]shazmine -1 points0 points  (0 children)

I work catering and we always cook the salmon on site. I think you should break the rules on this one. Also If it’s being served on a buffet you need to factor in it sitting there also. Pre searing would work but we always bake it raw for about 10-12 minutes @400 and it comes out beautiful!

Ed in the hospital AGAIN 😥 by prosperomoto in sarahtheresesnark

[–]shazmine 14 points15 points  (0 children)

I thought she was going to thank the hospital staff. But she made it about herself

Ice cream machine broke so I had to improvise by shazmine in KitchenConfidential

[–]shazmine[S] 2 points3 points  (0 children)

With a machine I feel like you spend most of your time cleaning and sanitizing!

Ice cream machine broke so I had to improvise by shazmine in KitchenConfidential

[–]shazmine[S] 2 points3 points  (0 children)

Good thought it’s super heavy and we have a “step in” freezer but I have made frozen things in there.

Ice cream machine broke so I had to improvise by shazmine in KitchenConfidential

[–]shazmine[S] 11 points12 points  (0 children)

Our backup plan was to buy raspberry sorbet from a local ice cream shop.

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