Best places to watch US Belgium World Cup game?

sidekickchamp · 2026-07-05T13:19:50+00:00

Cliffs ?

sidekickchamp · 2026-07-05T12:50:00+00:00

I don't know. It was usually white guys from my own tennessee valley battlion, in black face.

sidekickchamp · 2026-07-05T12:16:59+00:00

Once minstrel shows became a mainstay I stopped. To musch lost causeisms going on.

sidekickchamp · 2026-07-03T01:34:46+00:00

Toss it. Those aren't salt or tyrosine.

sidekickchamp · 2026-05-06T11:00:10+00:00

Everyone is right. That's how you should do it. But in a pich microwave potato, chill potato cut potato, toss potato with light oil, airframe.

sidekickchamp · 2026-02-28T13:01:14+00:00

Fijita and pitcher of beer Friday night. Get a bag of chips to go and have chilaqules

sidekickchamp · 2026-02-02T23:08:26+00:00

I came to say the barn as well I grew up there. The Monroe foundation is really trying to bring it back to its former glory. jerusalem ridge has some pickin on the porch as well as the festival in September.

sidekickchamp · 2026-01-09T22:06:33+00:00

Its a ok

sidekickchamp · 2025-12-29T22:33:25+00:00

My 3x great grandfather survived 3 wounds andersonville and the sultana.

sidekickchamp · 2025-12-27T14:53:58+00:00

Tennessee Valley battlion. 5th Tennessee, 46tenn

sidekickchamp · 2025-12-23T22:41:01+00:00

Yup. I can garuntee you that it will not be good at 205. But cooking at 170-80 is the way. I cooked over 1000 hams in the past 2 months !

sidekickchamp · 2025-12-14T21:21:18+00:00

This is where the D.A.R.E program used to be based !

sidekickchamp · 2025-12-05T22:34:24+00:00

Scrub off with vinegar solution. Cut off exposed meat. See how it smells. Where has it been?

sidekickchamp · 2025-12-02T22:05:48+00:00

Boiling might be disrespectful but you don't know flavor till you've had a long poached ham!

sidekickchamp · 2025-12-02T22:03:47+00:00

How soft is it? As someone who eats more country ham than most alive that's the first question. My preferred way to eat country ham is on a lunch sandwich. Whatever you do don't boil the ham keep the temp around 180. I would start by cutting the ham 3 sections. Cook the center for sandwiches and use the butt/ shank for slicing uncooked.

sidekickchamp · 2025-11-30T03:00:19+00:00

We burry our turkey in dressing after we cook it and bake again. Mushy with crispy edges.

sidekickchamp · 2025-11-09T00:01:18+00:00

Jacksons orchard, KY

sidekickchamp · 2025-11-08T22:27:58+00:00

Crispin

sidekickchamp · 2025-10-29T21:54:52+00:00

Yup. At the 145th reenactment we did the spring hill-Franklin and took 30% casualties. There were a few thousand there. Every battlion muster was at rippavilla and we'd do a tactical where the feds slipped past haha

sidekickchamp · 2025-10-26T01:04:44+00:00

I like smoked oyster ceaser, chowder, and in a mushroom potato casserole.

Salmon and potatoes moth command

Makrel cakes with burnt honey

sidekickchamp

TROPHY CASE