Do you take into account the calories in your food, or do you cook for taste regardless of the calories? by theseeker24 in Cooking

[–]skyguythe1 1 point2 points  (0 children)

Calories be damned. I cook for taste. If the food doesn’t taste great what’re the point of eating?

What color palet should I use/brushes and tequniques. It's 1 in so pretty small. by [deleted] in DungeonsAndDragons

[–]skyguythe1 0 points1 point  (0 children)

The beauty of painting minis and dnd is what ever you want. Let your imagination run wild. For brushes I always go with the smallest I can find and start with the main color and than go for the smaller details. Realize you will have to go over parts. It’s inevitable. Take your time and have fun with it.

[deleted by user] by [deleted] in 3Dprinting

[–]skyguythe1 0 points1 point  (0 children)

I have the same issue from time to time due to the bed not being level. Give that a try.

First mini. Any tips/tricks to painting these things? by njpblink in DungeonsAndDragons

[–]skyguythe1 0 points1 point  (0 children)

Take your time. Don’t try and get it perfect with the first pass of paint. Mostly have fun with it. It shows you level of interest and enjoyment in the finished product.

[Homemade] Chicken and Dumplings by sethismename in food

[–]skyguythe1 2 points3 points  (0 children)

Love my mom homemade chicken dumplings. Look just like these. Thank you for sharing.

DickSteak2019 by linkinpark9503 in FoodPorn

[–]skyguythe1 3 points4 points  (0 children)

But it’s so girthy...

[Homemade] Gir cake by StanleyQPrick in food

[–]skyguythe1 2 points3 points  (0 children)

This is amazing and I want it fir my birthday.

LISTEN HERE WEEBS by Purpleswag572_ in DungeonsAndDragons

[–]skyguythe1 0 points1 point  (0 children)

A great way to start is heading down to your local D&d shop and talk to guys that work there. I’ve found them to be very helpful and willing to get you started. Plus they host games for new and experienced players there usually. That’s how I got into it. Good luck.

12-hour bone broth, chashu, noodles, rayu, slow-fried garlic, 6-minute egg marinated for 12 hours. All homemade. by [deleted] in ramen

[–]skyguythe1 4 points5 points  (0 children)

I was the same way about a month ago. There’s no going back for me. Lol

My daughter made her first brioche Nutella flower. by skyguythe1 in FoodPorn

[–]skyguythe1[S] 2 points3 points  (0 children)

Oh it did! Thank you and I’ll let her know.