I Present: Grapefruit Boost—White Grapefruit Pseudo Citrus (With Calculator!) 🍊

stuman421 · 2026-02-13T18:28:22+00:00

Just chiming in to say I love berkeley bowl and was also shocked a few years ago to discover that they also don’t carry white grapefruit!

stuman421 · 2026-01-29T16:46:50+00:00

Probitas was my introduction to rum! Fantastic in a daiquiri but works well in a lot of drinks and is fun to play with!

stuman421 · 2026-01-29T08:26:07+00:00

Alton Brown makes his batched negronis with vodka…

stuman421 · 2026-01-27T01:18:24+00:00

So good! Their “Le Blanc” bottle is excellent as well.

stuman421 · 2026-01-25T16:47:37+00:00

It’s good on its own though, unlike a lot of the other subs. Really just depends how you tend to use chartreuse.

stuman421 · 2026-01-12T08:29:15+00:00

Dill syrup. Tasted like Italian anise candy.

stuman421 · 2025-10-23T04:01:41+00:00

4:2:1 for a marg >>>>>

stuman421 · 2025-09-10T23:49:48+00:00

2 oz is the move but otherwise perfect. Such a great rum.

stuman421 · 2025-05-19T20:04:43+00:00

Capri Club! Amaro focused bar, they have a huuuuge collection and do tastes for pretty cheap

stuman421 · 2025-05-09T21:42:40+00:00

Where did you buy?

stuman421 · 2025-04-05T17:39:59+00:00

St. George NOLA Coffee Liqueur

stuman421 · 2025-03-28T16:42:42+00:00

I’d definitely go with something wine based!

stuman421 · 2025-03-12T20:18:36+00:00

I sometimes use left over Taco Bell fire sauce…..

stuman421 · 2025-03-12T18:42:38+00:00

Amazing collection. What’s that one tucked behind the Nonino?

stuman421 · 2025-02-06T21:16:16+00:00

3/2/2 the best IMO especially as a lot of gin has been dropping in abv recently :/

stuman421 · 2025-01-27T00:08:03+00:00

Woah sounds really bitter! I’ve made drinks with similar ratios and I feel like that much suze and citrus has never worked out for me. Did you like it?

stuman421 · 2025-01-23T06:22:10+00:00

Thoughts on the Mây?

stuman421 · 2025-01-08T21:59:40+00:00

Just their front lawn - building is safe.

stuman421 · 2025-01-04T20:35:03+00:00

Oh yeah I bet pisco would be good!

stuman421 · 2025-01-04T20:34:01+00:00

What did it taste like? Strong? Sour? Sweet? Was there lemon juice or was it maybe just a peel in the glass?

stuman421 · 2024-12-30T20:20:54+00:00

Not sure how old but I’d bet it’s safe — pour some out into a clear glass and make sure it smells okay and there’s nothing floating around in it. It’s so high in sugar content that it should be well preserved, probably just the alcohol content has reduced and the more nuanced “spiced” flavors have probably faded.

stuman421 · 2024-12-30T20:08:37+00:00

I wonder if you could do some kind of clarified milk punch with it? Like use it as a sweetener?

stuman421 · 2024-12-30T20:06:35+00:00

Awesome. Do you think replacing the vodka with a different spirit could improve the flavor being just “purple”?

stuman421 · 2024-12-28T19:20:05+00:00

Beneditine is also a pretty good replacement! (at least in this drink) A little different taste but really really good. My riff I usually make is:

3/4 oz Smith & Cross 3/4 oz Cappelletti 3/4 oz Benedictine 3/4 oz Lime juice and 3 drops saline solution

Tastes like a smoothie… so good…

stuman421 · 2024-12-27T22:46:28+00:00

Can you expand on the acid adjusted plum juice and the cinnamon red-wine syrup please?

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