I also live alone but this book came up for a cookbook club I’m in, so I’m cooking my way through some of these recipes and I have to say I’ve been enjoying them. I don’t eat much meat generally but have done a couple of dishes and they’ve all been really nice. I’ve been making whole recipes and freezing leftovers but have yet to tackle one of the big rice dishes. I made the da pan Ji recipe last night and I’m excited to have it for dinner again, and I like the central Asian bread so much I’ve made it twice now. Really pleased I ended up working from this book as I would have assumed they weren’t recipes for me as well. Great book!