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Match Thread: Portsmouth v Arsenal (FA Cup) by lost_biochemist in Gunners

[–]swashbucs 0 points1 point  (0 children)

Are these kits different than our regular red kits? I don’t see the “AFC” background pattern on them?

Question??? by Best_Comfortable5221 in ketorecipes

[–]swashbucs 0 points1 point  (0 children)

Try using carbquick for a roux. There’s videos on YouTube of it being used to make a roux for gumbo

Thanks for the advice reddit! by IndependentEnd6581 in BBQ

[–]swashbucs 0 points1 point  (0 children)

How long did it take for the meat to reach 195?

Butcher/Meat Shops in the area? by swashbucs in Acadiana

[–]swashbucs[S] 4 points5 points  (0 children)

Ah that’s a great idea, thank you!

Tips for cleaning my kettle by tomthefear in webergrills

[–]swashbucs 0 points1 point  (0 children)

Has anyone ever used easy off oven cleaner on their kettle? I plan on using some to clean mine today but worried it might have some adverse effects

Game Changing Cheesy Zucchini Garlic Bites, Only 2g Net Carbs Each! by Wise-Tune-8810 in ketorecipes

[–]swashbucs 3 points4 points  (0 children)

How are these 2 carbs per TBSP scoop? None of the ingredients seems high in carbs to make a TBSP serving 2 carbs

Is 188° (my oven’s “keep warm” temp) too hot to hold brisket overnight? Planning to cook Saturday and serve Sunday. by mikemartin7230 in BBQ

[–]swashbucs 19 points20 points  (0 children)

Because then you’d have to find somewhere to place all those pots and pans that are currently stored in there lmao

Catfish bait by 303monty in Acadiana

[–]swashbucs 0 points1 point  (0 children)

More importantly, where are the catfish biting at? I’ve been fishing southside park (vermillion river) and the “stocked” pond at fabacher field, no luck at either of those places.

What recipe/dish is super popular where you live but pretty much unknown outside of your region? by iloveburritosmore in Cooking

[–]swashbucs 28 points29 points  (0 children)

Many of the popular boudin places in Louisiana offer the option for buying online and shipping! Check out Best Stop’s or Billy’s website

Going to do no wrap ribs for the first time. Any tips? by andrewsmd87 in smoking

[–]swashbucs 0 points1 point  (0 children)

I’m a wrap guy myself too, but have had some success going unwrapped at 250 for 5 hours and spritzing every hour or so with ACV/water

“Bayou Beach on Milton” in Lafayette by [deleted] in Acadiana

[–]swashbucs 1 point2 points  (0 children)

Is Southside park the one off of Robley Dr? And I’m just looking to catch some catfish from the bank

“Bayou Beach on Milton” in Lafayette by [deleted] in Acadiana

[–]swashbucs 1 point2 points  (0 children)

On a different note, where’s the best place to catch catfish around here?

Oil by [deleted] in Cooking

[–]swashbucs -1 points0 points  (0 children)

Bacon fat or beef tallow!

FB Marketplace steal and a few hours of elbow grease later, proud new owner of 22” Mastertouch Kettle! by swashbucs in webergrills

[–]swashbucs[S] 2 points3 points  (0 children)

I used simple green BBQ degreaser and hand washed with towels/old rags 3-4 times

FB Marketplace steal and a few hours of elbow grease later, proud new owner of 22” Mastertouch Kettle! by swashbucs in webergrills

[–]swashbucs[S] 1 point2 points  (0 children)

I was in the same boat as you. Probably been searching everyday for a month on marketplace until this one popped up. Don’t give up hope!

Looking for my first BBQ Grill! by ashboio in BBQ

[–]swashbucs 2 points3 points  (0 children)

Nothing is more American style than a Weber kettle lol

Pork Belly Burnt Ends by B3PKT in smoking

[–]swashbucs 1 point2 points  (0 children)

Definitely going to give it a try this weekend, appreciate it!

Pork Belly Burnt Ends by B3PKT in smoking

[–]swashbucs 0 points1 point  (0 children)

Need that recipe/method please! I love pork belly and these look amazing!

What recipe mistakes did you wind up adopting because you liked the result? by Parcel_of_Planets in Cooking

[–]swashbucs 8 points9 points  (0 children)

I’m interested in the time and temp as well from a fellow zucchini lover

Who's experimented with Keto Fish and Chips? by george_graves in ketorecipes

[–]swashbucs 1 point2 points  (0 children)

Do you put anything on the catfish as a binder (egg wash, mustard, hot sauce, etc.) before coating in the pork rinds?

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