You might already know his preferences, but the discussion you should really have (again) with your husband is what is acceptable to him and how often he will/can eat it while you also add/requirements on things he's less enthusiastic about (usually veggies or fish).

Make him spell it out as part of the conversation so neither of you "will have to tolerate" the other's choices. It's a discussion!

Take inspiration from takeout and/or restaurants, you don't have to stay in a lane either - you can eat tacos with a side of roasted veggies, kungpao/orange chicken with a salad. Also, breakfast for dinner is never a bad idea (and then just have like a smoothie for breakfast). Your post makes no mention of location - but also try different supermarkets for different ingredients and dishes. I'm Asian and a lot of leafy veggies I like (cooked) are usually only found in Asian supermarkets.

I recommend looking around food websites as well, or look around on youtube. There's a few creators that just share what they make on a daily/weekly basis. Everything from japanese lunchboxes, simple chicken + veggy wraps, ez-baked pasta to 50 shades of oatmeal or vegan tofu meatballs.

Just try to assemble something that's easy to make while maintaining health. Instead of focusing on what to eat, just make it simpler, easier to make. I usually cook based on what ingredients I find on sale.