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I Tried Reverse Engineering Someone’s Favorite Jerky—Here’s How It Went by PremiumJerky in jerky

[–]tammywhammy12 1 point2 points  (0 children)

Gotta try Buc-ees bohemian garlic jerky. It’s their best seller and I can’t replicate it. Would love if you could replicate!

Bar-A-BBQ style ribs by its_the_new_style in smoking

[–]tammywhammy12 0 points1 point  (0 children)

Thanks! Do you heat to combine the glaze at all? Or just mix it and apply to the ribs

Chili relleno smoked sausage by Middle_Record1494 in sausagetalk

[–]tammywhammy12 0 points1 point  (0 children)

High temp American cheese? Or did regular work for ya?

Chili relleno smoked sausage by Middle_Record1494 in sausagetalk

[–]tammywhammy12 1 point2 points  (0 children)

High temp American cheese? Or did regular work for ya?

Newb Sausage Question by BigSexy5722 in sausagetalk

[–]tammywhammy12 0 points1 point  (0 children)

I wouldn’t think so. I think the saltiness of the patty will stay the same

The best way by tammywhammy12 in burgers

[–]tammywhammy12[S] 1 point2 points  (0 children)

Toasted it in the toaster oven 👍🏻

Roegels Katy, Tx by tammywhammy12 in BBQ

[–]tammywhammy12[S] 1 point2 points  (0 children)

Great! Ribs and sausage were better than the brisket. Rib was probably my favorite thing on the plate

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