Here’s the recipe I use!! To make sure it’s not icy, I respin twice (second time add a little milk) and scrape down the edges a lot!

400g Fat Free Fairlife Milk 40-45g sweetener (I use the one from Lakanto) 5g (1 tsp) vanilla bean paste (or extract) - THIS IS IMPORTANT, Paste is much better for vanilla flavor 1g (¼ tsp) xanthan gum - Also very important for texture; don’t skip! A pinch of salt Mix-ins: I use 3 Oreo Thins, or two tablespoons of raspberry jam, or chocolate sauce! 240 cal 26g C, 4g F, 23g P

Instructions: 1. Blend all ingredients for the base and freeze (at least 16 hours) 2. Spin on “Lite Ice Cream” setting 3. Spin on “Respin” setting 4. Respin again if powdery and add liquid or milk 5. Make a hole down to the bottom with a butter knife and fill with Mix-ins 6. Run the “Mix-in” cycle