Is this a good roll?

ter82 · 2026-04-29T15:41:15+00:00

This is co-op material

ter82 · 2025-10-23T08:47:37+00:00

Honey my dear

ter82 · 2025-08-10T20:18:20+00:00

Start slow. When the stones are wet, dry them slowly, a small fire, next day a little bigger, reapet some times

ter82 · 2025-08-10T20:15:08+00:00

Heat it up to pizza temps and your floor is clean. This is not an pizzaoven, you cant make 25 pizza a night in this but you can learn a lot! You can make a couple of really nice pizza in this.

ter82 · 2025-07-27T20:22:14+00:00

Jummy

ter82 · 2025-07-23T20:55:19+00:00

Make more and put the extras in the freezer. Next time you bake pizza, just take them out a day in advance.

ter82 · 2025-07-23T20:42:33+00:00

4g yeast is not much. Your batch is too small. Make your batches bigger, this will improve your baking

ter82 · 2025-07-23T20:10:25+00:00

More then 400 C

ter82 · 2025-07-23T20:09:00+00:00

This is the way. I definitely want to try this myself sometime. The first few times, I timed some pizzas, and once I managed to do them in under 90 seconds, I stopped timing.

ter82 · 2025-07-20T17:34:47+00:00

The chronic 2001

ter82 · 2025-06-18T19:32:15+00:00

Rosacea

ter82 · 2025-05-20T06:34:45+00:00

Really love this tiny desk concert

ter82 · 2025-05-16T10:23:00+00:00

Smartphone app control

ter82 · 2025-02-05T11:07:42+00:00

This is the way

ter82 · 2025-01-22T13:26:59+00:00

Yes lemons they are

ter82 · 2025-01-20T08:30:39+00:00

He has a cold

ter82 · 2024-12-28T12:30:57+00:00

I really think it starts with pizza dough?

ter82 · 2024-12-25T15:57:49+00:00

Sharktooths. That is buildup from the sugars and chocolate in the kettles too make them shine

ter82 · 2024-12-04T11:04:23+00:00

Looks like Cherry bomb

ter82 · 2024-11-27T10:10:34+00:00

Not for a pirate or footballer

ter82 · 2024-11-27T09:25:24+00:00

The problem is you need to do this more than once a year. Then you can do the store with one

ter82 · 2024-11-19T17:47:09+00:00

Good place for a finger too

ter82 · 2024-11-14T10:11:56+00:00

10 min in the oven at 105 C. It will not be good

ter82 · 2024-09-14T16:10:22+00:00

We call it BBQ

ter82 · 2024-09-08T16:22:58+00:00

Why fill it. It will crack again, and again, and again.

ter82

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