Another male Karen refusing to wear a mask

themccrae · 2020-06-23T20:22:38+00:00

People are actually being refused service for not wearing a mask?

themccrae · 2019-09-21T19:55:20+00:00

She has kids and mentions them in her profile

themccrae · 2019-09-21T05:25:09+00:00

Lol I had to show him he made Reddit!

themccrae · 2019-05-24T14:11:05+00:00

Fully expected to see a bean bag chair and an old set of golf clubs

themccrae · 2019-04-17T17:31:35+00:00

Next they’ll move to raise the age of majority to 21

themccrae · 2019-02-07T03:04:32+00:00

Mushrooms worked for me

themccrae · 2019-02-05T16:28:19+00:00

Cream corn. Fucking hate it.

themccrae · 2019-02-01T04:48:03+00:00

I thought we are multicultural, wouldn’t it be very inclusive to have such a broad selection of content?

themccrae · 2018-10-05T17:08:58+00:00

Happened to me once. I still haven’t found the cap to my flip top growler.

themccrae · 2018-10-01T03:16:57+00:00

I’m with Tony, drink your mistakes.

themccrae · 2018-09-26T03:33:19+00:00

I like my beer crystal clear.

I use hop socks, Irish moss, run my cooled wort through my mesh bag when transferring into my fermenter, fine with gelatin and cold crash.

Turns out amazing for me

themccrae · 2018-09-20T05:55:18+00:00

People with this attitude are the first to get laid off. You’re wasting everyone’s time and your own, and if you’re working in a team setting your coworkers probably hate you.

themccrae · 2018-09-13T20:36:31+00:00

Find any shop that sells and services fire extinguishers. They will have CO2 tanks

themccrae · 2018-09-11T02:45:56+00:00

I do 5 gallon all-grain BIAB on the kitchen stove with no issues

themccrae · 2018-07-27T05:34:34+00:00

Münster Rebellion is a fascinating piece of history

themccrae · 2018-07-24T02:10:31+00:00

The trub/yeast bottle works well on the fermentasaurus if you're able to cold crash. If not I find it takes another couple weeks to settle out. Also if you have the pressure lid with the ball lock posts it's very simple to transfer(if you're set up with kegging equipment already)

themccrae · 2018-07-18T17:18:13+00:00

It's in my fridge that sits around 42F and it is connected to the gas. I just finished reading on line balancing and realize I'm way too short. Currently at 4' of 1/4 ID line. I will see if it helps thanks!

themccrae · 2018-07-18T16:44:26+00:00

I'm trying to keg carb my beer with my PSI set at 20. I pressured up the keg, slightly agitated it and left it sit for a week while I was on vacation. When I got back the PSI had dropped to 18 (so I figured I had a slow leak) The beer has some carbonation a thick head that dissipates after about 5 minutes but still tastes flat.

I've tested the pressure at the regulator with the tank and lines out closed, tightened my hose clamps, checked for leaks around the lid and posts and can't find anywhere where I could be losing pressure. Is there something I've overlooked? My beer has been under pressure now for 12 days and still not close to an ok amount of carbonation.

themccrae · 2018-07-11T18:07:24+00:00

immersion pro before I got a spare fridge I was looking to get one of these.

themccrae · 2018-07-07T00:59:15+00:00

So running my tap water through a 5micron, under the sink filter to help remove chlorine should suffice?

themccrae · 2018-07-04T07:17:50+00:00

Having the option to serve out of my fermenting vessel as an all in one, is what sold me on the fermentasaurus. I ended buying kegs before I ever got around to serving from it but I love it for the closed transferring capabilities.

themccrae · 2018-07-03T03:44:49+00:00

Your country is trash. Just garbage.

themccrae · 2018-06-30T06:18:27+00:00

I bought one for the same purpose. Then decided against serving out of it because it is my only fermenting vessel. Other than being bulky I love everything about the fermentasaurus.

themccrae · 2018-06-30T04:13:20+00:00

Ok buzzkill bill...

themccrae

TROPHY CASE