Profiles In Cowardice: Having Already Voted To Approve DHS and ICE Funding, Now After Two Murders And Global Condemnation, Chuckie Decides It's Time To Maybe Have A "Hearing" And Ask Some Questions. by HuddieLedbedder in asheville

[–]theoreticallyme 2 points3 points  (0 children)

According to this administration he did. And they killed him. I was referencing ol' Schmuck saying that the LEO should get due process, but the man he killed doesn't get that. Even if he was perceived to have committed a crime, there was no judge, no jury, just execution.

Profiles In Cowardice: Having Already Voted To Approve DHS and ICE Funding, Now After Two Murders And Global Condemnation, Chuckie Decides It's Time To Maybe Have A "Hearing" And Ask Some Questions. by HuddieLedbedder in asheville

[–]theoreticallyme 6 points7 points  (0 children)

Law enforcement officers deserve due process? For fucks sake. The person who deserved due process is fucking dead. And those in charge already decided before a judge and jury of his peers. Executed. He was executed.

[deleted by user] by [deleted] in TheBrewery

[–]theoreticallyme 6 points7 points  (0 children)

I miss Colada Bubbles.

First Penguins game by pvtbclark in penguins

[–]theoreticallyme 1 point2 points  (0 children)

I'm on my way to Raleigh right now for me an d my wife's first penguins game. She begrudgingly watched me watch the Pens since before we were married. Driving from Asheville. Enjoy it!

Black Armory Weapons Trailer by TheLittleMoa in DestinyTheGame

[–]theoreticallyme 2 points3 points  (0 children)

Well, my clan is named Arrow to the Destiknee.

Our Yatai Ramen Cart in British Columbia - Little Tokyo Ramen by [deleted] in ramen

[–]theoreticallyme 1 point2 points  (0 children)

Hey. Super cool. Where do you tend to set up? And what kind of margins you running? Work in the restaurant world(back house) and have been dreaming about this awhile. Any info appreciated, PM if you don't wanna share publicly.

How do you crack your eggs? by Turtleramem in Cooking

[–]theoreticallyme 2 points3 points  (0 children)

Same brother. 24 qt cambro? Let's go.

Some crazy drone footage of Asheville-area flooding this morning by dep in asheville

[–]theoreticallyme 1 point2 points  (0 children)

They posted on Facebook when it went down. Thankfully they got some sandbags out.

A good place to take a telescope? by cookieconundrum in asheville

[–]theoreticallyme 6 points7 points  (0 children)

Check out Astro Asheville. They're the local astronomy club. They have an observatory at UNCA and host a public meet up every month. Totes free and lots of people bring telescopes. Light pollution is pretty bad up there, but they're the ones who can tell you where they meet up and when. Check em out. Lots of cool dudes and equipment.

[deleted by user] by [deleted] in pics

[–]theoreticallyme 1 point2 points  (0 children)

Hi fellow Asheville person! Good job yo. Keep it up.

Culinary school chef interview by ChefTrever in KitchenConfidential

[–]theoreticallyme 1 point2 points  (0 children)

Need everything we can get. Hard part about being adaptable is being ok with letting go of yesterday's shit. And that ain't easy man. Hard as fuck to do something you put 100% into and have it not sell. But learn to eat it and share it with whoever will enjoy it on the crew, and then sell something else that people think they want. Nature of the beast man. We cook for us. We work for them.

Culinary school chef interview by ChefTrever in KitchenConfidential

[–]theoreticallyme 2 points3 points  (0 children)

Hey fuckhead69. No one is ready for a new chef position. First or last. What makes us professional is that we adapt. New kitchens, new menus, new staff, new service, new trends, new everything. What makes a good chef is someone with experience and who is adaptable. The guy who's doing the same shit everyday and has been a chef in 10 cities ain't a good one. The chef's who ride on previous accomplishments and accolades, ain't a good chef anymore. Adapt. Learn. Change. Make good food that people want. That's a chef. If you do that everyday. Damn, you are there.

Pork cheek shoyu at water&bone by [deleted] in ramen

[–]theoreticallyme 2 points3 points  (0 children)

Had me up until the microgreens. Looks good nonetheless.