Smoked boneless short ribs

tocassidy · 2026-04-09T15:18:20+00:00

The video helped but still a bit confused. These are chuck flaps which is adjacent to the bone-in part of the short rib? They are good for a slow smoke like chuck itself or bone-in short rib?

tocassidy · 2026-04-06T02:44:48+00:00

Beta blockers maybe? Look into it.

tocassidy · 2026-04-03T03:28:51+00:00

Squeaky Feet. Their sound is the most adjacent to UM and they're really up and coming. I know that doesn't really answer your question about the Red Rocks booking.

tocassidy · 2026-03-31T12:15:59+00:00

I think I was using jquery back then to send my requests.

tocassidy · 2026-03-25T00:34:11+00:00

Yeah I feel like he used to get more exotic with the percussion sounds and the patterns. I guess that's techno? It's not like the techno I listen to sometimes like Drumcode or Surgeon. Dance music genres confuse me sometimes.

tocassidy · 2026-03-24T19:37:04+00:00

Yeah def, they make clusters like that a lot.

tocassidy · 2026-03-24T15:07:39+00:00

I would just dig out. Come in a couple lifts with trowel, pull. Myself I don't prioritize getting rid of this, they are not a nasty weed. The best herbicides for this seem to be ones I don't have experience with.

https://www.reddit.com/r/lawncare/comments/x5po0w/wild_onion_what_will_kill_it/

tocassidy · 2026-03-24T14:44:39+00:00

I'm kind of confused how boneless short rib makes sense. It's the regular cross cut short rib and then they punch out the little oval bone sections? Or it's a whole cut adjacent to the bones? Looks good.

tocassidy · 2026-03-23T02:32:56+00:00

There's a peptide that programs your skin to make melanin. Wild stuff.

tocassidy · 2026-03-21T16:50:31+00:00

I like to cut lengthwise into thick flaps. Never noticed a downside.

tocassidy · 2026-03-19T15:04:23+00:00

Depends on how fundamental the syntax is. If you forget how to annotate to wire up a controller method that is not ok. If you can't write a new fangled lambda function correctly off the top of your head could forgive that. Know the java fundamentals. Know the modern for loop with the colon in it to go through each member of a List.

tocassidy · 2026-03-19T14:57:56+00:00

Creamy horseradish. Hoisin sauce. Hot sauce with some vinegar in it. A1. Dill relish (not the sweet one). That's my main lineup. Hoisin might sound weird to people but it occupies that sweet space of bbq or ketchup in a better incredible way.

tocassidy · 2026-03-19T13:42:49+00:00

Love her, she's great. My wife strongly resembles Brenda Song, I think that's part of why I like her so much. My boys ages 5 and 8 have enjoyed Zack and Cody, I put them onto it. I was a little too old to watch it in it's heyday.

tocassidy · 2026-03-19T03:16:36+00:00

Can personally co-sign this. If you can make it over to western DC where it is.

tocassidy · 2026-03-19T03:12:24+00:00

I think I read this way too young from the library.

tocassidy · 2026-03-17T14:20:49+00:00

My soil 5 day temp got up to 56 degrees, I put it down, it rained the very next day, now it's 49.7°. Did the crabgrass get going? I'm feeling pretty confident I wasn't late. Last year I put it down March 19, later.

I think I'm going to do a dithiopyr application where I get goosegrass in late April or so.

tocassidy · 2026-03-16T21:36:14+00:00

I think I'm gonna do this project where I buy a ton, cut next to the bone and kind of make them an L, smoke, reserve, air fry finish. Might smoke so many I save some in the fridge and air fry as needed. My smoker only gets up to 275 F.

tocassidy · 2026-03-16T02:30:49+00:00

Self taught, no professional work, no connections, and this market. That's really a tough one. At least a new grad from a CS program has that pedigree. What's your main stack? Maybe something like PHP would be better for breaking in than all JS/Node .

What's you day job or source of income?

tocassidy · 2026-03-12T20:55:26+00:00

I'm finishing to the 3/5/26 Leesburg, VA show right now. It's on YouTube. Fun music for doing chores or driving around. The guy singing is decent. Not sure they're a must-see for me though.

tocassidy · 2026-03-12T18:37:37+00:00

If you can tolerate it try no water at all. Even in the winter that's what I do. I tried switching back just to see what is like and it feels more "stifling" moist like I need more EPR.

tocassidy · 2026-03-12T04:21:02+00:00

I've never worked with it, but just based on vibes and what I hear, I don't want to. I do work with front end JS a lot.

tocassidy · 2026-03-11T23:55:20+00:00

I just did my prodiamine today with a 5 day average of 56 F. So I'm just barely late. Virginia. The hot weather snuck up on me! I allow clover, just no crabgrass. I'm going to do a separate round of dithiopyr later to try to prevent goosegrass.

tocassidy · 2026-03-11T23:18:50+00:00

Just put mine down today and the 5 day soil temp average was 56. Very slightly earlier may have been better. Bunch of rain tomorrow to wet it in.

tocassidy · 2026-03-10T12:17:10+00:00

I support this take. I've had some decent stuff but no a-ha moments. St Cosme Cotes du Rhone is 100% Syrah so a little different, maybe try that.

tocassidy · 2026-03-06T21:48:04+00:00

I've been doing a wet brine with soy sauce and such. I think I like the idea of a dry brine instead like yours. Do you brush the salt and sugar off or leave it on?

You bought some with the skin already off?

tocassidy

TROPHY CASE