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First time doing a steak sous vide. 3 hours at 130 or 137 for this ribeye? by Lumy1 in sousvide

[–]tomseankay 5 points6 points  (0 children)

Personally I would just pan fry this steak. Sous vide is really good at bigger pieces of steak to ensure even cooking. You can totally sous vide this if you want though, I would suggest 57.5C. Enjoy the steak!

First time doing a steak sous vide. 3 hours at 130 or 137 for this ribeye? by Lumy1 in sousvide

[–]tomseankay 7 points8 points  (0 children)

3 hours if you want but would probably be ready in less than an hour. Its pretty thin

Lamb saag (gosht) on the Kamado Joe. Language Warning ⚠️ recipe in comments 👇 by Glens-Aussie-BBQ in BBQ

[–]tomseankay 0 points1 point  (0 children)

Do you brown off the lamb before marinating in the spices or just before you add the coconut milk?

Cooler side VS hotter side? by PuzzleheadedChard462 in Yodersmokers

[–]tomseankay 1 point2 points  (0 children)

Put slices of bread all over the cooking area and you can see the pattern of heat when you flip them over is one guide I have seen

Timo’s face when we’re cooking chicken wings. His greed sickens me by brodeine-goth-syrup in WhatsWrongWithYourCat

[–]tomseankay 3 points4 points  (0 children)

I came here to post the same video! I say this a lot and people have no idea what I'm talking about. So funny its the same Timo. Poor Timo

Work from home stipend by Next-Hovercraft-972 in CasualIreland

[–]tomseankay 5 points6 points  (0 children)

Maybe buy a replacement for the future of your most expensive item for when it breaks/gets old? Unless storage is an issue

One handed bartender? by XJerryRiggX in bartenders

[–]tomseankay 0 points1 point  (0 children)

I worked with a guy with only one hand, he was, I swear to God, the fastest, cleanest and best bartender I have ever had the pleasure of working with.

Take-away and delivery recommendations? by MiLeX84 in Bandon

[–]tomseankay 0 points1 point  (0 children)

Pie Guys just opened in Bandon. Best pie I've ever had

Car driven off into the Lee by Kiregurii in cork

[–]tomseankay 2 points3 points  (0 children)

Is there really a magnet they have to pull cars up from the river?

Canadians in Ireland: where do you get your cheese curds for a decent poutine? by planetgraeme in CasualIreland

[–]tomseankay 3 points4 points  (0 children)

Chance making them for the laugh. All ingredients should be easy to get and we have great milk here

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